Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory
- PMID: 36054765
- PMCID: PMC9535444
- DOI: 10.1093/jn/nxac147
Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory
Comment on
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Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe-/- Mice.J Nutr. 2022 Oct 6;152(10):2209-2217. doi: 10.1093/jn/nxac103. J Nutr. 2022. PMID: 35524685
References
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- Li Q, Zhang X, Du Y, Liu X, Chen G, Xiang Pet al. . Brussels chicory stabilizes unstable atherosclerotic plaques and reshapes the gut microbiota in ApoE−/−mice. J Nutr. 2022. - PubMed
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- Lin W, Liu C, Yang H, Wang W, Ling W, Wang D. Chicory, a typical vegetable in Mediterranean diet, exerts a therapeutic role in established atherosclerosis in apolipoprotein E-deficient mice. Mol Nutr Food Res. 2015;59(9):1803–13. - PubMed
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- Liu C, Wang W, Lin W, Ling W, Wang D. Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice. Mol Nutr Food Res. 2016;60(10):2141–50. - PubMed