Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity
- PMID: 36088894
- PMCID: PMC9474920
- DOI: 10.1016/j.ultsonch.2022.106153
Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity
Abstract
The effects of ultrasonic treatment on the structure, functional properties and bioactivity of Ovomucin (OVM) were investigated in this study. Ultrasonic treatment could significantly enhance OVM solubility without destroying protein molecules. The secondary structure changes, including β-sheet reduction and random coil increase, indicate more disorder in OVM structure. After ultrasonic treatment, the OVM molecule was unfolded partially, resulting in the exposure of hydrophobic regions. The changes in OVM molecules led to an increase in intrinsic fluorescence and surface hydrophobicity. By detecting the particle size of protein solution, it was confirmed that ultrasonic treatment disassembled the OVM aggregations causing a smaller particle size. Field emission scanning electron microscopy (FE-SEM) images showed that ultrasonic cavitation significantly reduced the tendency of OVM to form stacked lamellar structure. Those changes in structure resulted in the improvement of foaming, emulsification and antioxidant capacity of OVM. Meanwhile, the detection results of ELISA showed that ultrasonic treatment did not change the biological activity of OVM. These results suggested that the relatively gentle ultrasound treatment could be utilized as a potential approach to modify OVM for property improvement.
Keywords: Bioactivity; Function properties; Ovomucin; Solubility; Ultrasound.
Copyright © 2022 The Author(s). Published by Elsevier B.V. All rights reserved.
Conflict of interest statement
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Figures









Similar articles
-
Ultrasound improves the thermal stability and binding capacity of ovomucin by promoting the dissociation of insoluble ovomucin aggregates.Int J Biol Macromol. 2023 Feb 15;228:478-486. doi: 10.1016/j.ijbiomac.2022.12.247. Epub 2022 Dec 25. Int J Biol Macromol. 2023. PMID: 36577472
-
Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin.Int J Biol Macromol. 2018 Nov;119:533-539. doi: 10.1016/j.ijbiomac.2018.07.186. Epub 2018 Jul 30. Int J Biol Macromol. 2018. PMID: 30071221 Free PMC article.
-
Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.J Sci Food Agric. 2018 Jun;98(8):3119-3128. doi: 10.1002/jsfa.8813. Epub 2018 Jan 18. J Sci Food Agric. 2018. PMID: 29210457
-
Potential role of ovomucin and its peptides in modulation of intestinal health: A review.Int J Biol Macromol. 2020 Nov 1;162:385-393. doi: 10.1016/j.ijbiomac.2020.06.148. Epub 2020 Jun 20. Int J Biol Macromol. 2020. PMID: 32569696 Free PMC article. Review.
-
Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties.Compr Rev Food Sci Food Saf. 2021 Mar;20(2):1457-1480. doi: 10.1111/1541-4337.12709. Epub 2021 Feb 2. Compr Rev Food Sci Food Saf. 2021. PMID: 33533197 Review.
Cited by
-
Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation.Food Chem X. 2025 Aug 7;29:102869. doi: 10.1016/j.fochx.2025.102869. eCollection 2025 Jul. Food Chem X. 2025. PMID: 40823143 Free PMC article.
-
CircTMEM165 facilitates endothelial repair by modulating mitochondrial fission via miR-192/SCP2 in vitro and in vivo.iScience. 2024 Mar 16;27(4):109502. doi: 10.1016/j.isci.2024.109502. eCollection 2024 Apr 19. iScience. 2024. PMID: 38591009 Free PMC article.
-
Lactylation: An Innovative Approach to Disease Control.Aging Dis. 2024 Aug 24;16(4):2130-2150. doi: 10.14336/AD.2024.0918. Aging Dis. 2024. PMID: 39325940 Free PMC article. Review.
-
CircHIPK3 targets DRP1 to mediate hydrogen peroxide-induced necroptosis of vascular smooth muscle cells and atherosclerotic vulnerable plaque formation.J Adv Res. 2025 Mar;69:329-341. doi: 10.1016/j.jare.2024.04.011. Epub 2024 Apr 15. J Adv Res. 2025. PMID: 38621622 Free PMC article.
References
-
- Wang Z., Tu A., Tang D., Shan Y. Effectively preparing soluble ovomucin with high antiviral activity from egg white. Int. J. Biol. Macromol. 2018;118:504–510. - PubMed
-
- Sun X., Gänzle M., Wu J. Glycopeptides from egg white ovomucin inhibit K88ac enterotoxigenic Escherichia coli adhesion to porcine small intestinal epithelial cell-line. J. Funct. Foods. 2019;54:320–328.
-
- Sun X., Chakrabarti S., Fang J., Yin Y., Wu J.J.N.R. Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis factor–mediated nuclear factor κB pathway. Nutr. Res. 2016;36:648–657. - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources