Cohort study of subclinical sensitization against galactose-α-1,3-galactose in Japan: Prevalence and regional variations
- PMID: 36093796
- DOI: 10.1111/1346-8138.16570
Cohort study of subclinical sensitization against galactose-α-1,3-galactose in Japan: Prevalence and regional variations
Erratum in
-
Correction to: Cohort study of subclinical sensitization against galactose-α-1,3-galactose in Japan: Prevalence and regional variations.J Dermatol. 2023 Apr;50(4):571. doi: 10.1111/1346-8138.16728. J Dermatol. 2023. PMID: 37006203 No abstract available.
Abstract
Sensitization to galactose-α-1,3-galactose (α-Gal) leads to the development of α-Gal syndrome, which includes red meat allergy and cetuximab-induced anaphylaxis. Since tick bites represent the main cause of α-Gal sensitization, it was speculated that sensitization to α-Gal occurs throughout Japan. However, few cohort studies have investigated α-Gal sensitization in Japan. Therefore, we aimed to elucidate the subclinical sensitization rate to α-Gal in Japan. Sera were obtained from 300 participants without food or cetuximab allergy at Shimane University Hospital (Shimane prefecture), Tokyo Medical and Dental University Hospital (Tokyo metropolis), and Tohoku University Hospital (Miyagi prefecture). ImmunoCAP-bovine thyroglobulin (BTG), ImmunoCAP-beef, and IgE immunoblotting with cetuximab were performed to detect α-Gal-specific IgE. Clinical information was collected from participants using a questionnaire. The overall positivity rate of ImmunoCAP-BTG was 4.0% without significant inter-institute differences, whereas that for ImmunoCAP-beef was 9.7% with a significant inter-institute difference. Tokyo Medical and Dental University Hospital (19.0%) had the highest positivity rate. The positivity rate based on cetuximab IgE immunoblotting was 2.7%, without any significant inter-institute differences. The overall positivity rate for both ImmunoCAP-BTG and cetuximab immunoblotting was 2.0%, with a significant inter-institute difference; 5.0% of Shimane University Hospital was the highest. Two cases showed sensitization against the non-α-Gal epitope of cetuximab. The overall positivity rate for both ImmunoCAP-beef and cetuximab immunoblotting was 1.3%, without significant inter-institute differences. Male sex was associated with positive beef-specific IgE. The prevalence of subclinical sensitization to α-Gal is estimated at 2.0%-4.0% in Japan and may be higher in rural areas, supporting an association between tick bites and α-Gal sensitization. In contrast, the prevalence of subclinical sensitization to beef is 9.7% in Japan and is highest in Tokyo Metropolis, suggesting the presence of another IgE-binding epitope apart from α-Gal and another sensitization route in the sensitization to beef IgE.
Keywords: beef; cetuximab; galactose-α-1,3-galactose; red meat allergy; tick bites.
© 2022 Japanese Dermatological Association.
Similar articles
-
Alpha-Gal-containing biologics and anaphylaxis.Allergol Int. 2019 Jul;68(3):296-300. doi: 10.1016/j.alit.2019.04.001. Epub 2019 Apr 30. Allergol Int. 2019. PMID: 31053502 Review.
-
Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE.Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201601046. Epub 2017 Jul 3. Mol Nutr Food Res. 2017. PMID: 28497612
-
Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan.Allergy. 2016 Mar;71(3):421-5. doi: 10.1111/all.12804. Epub 2015 Dec 29. Allergy. 2016. PMID: 26551325
-
Mammalian Meat Allergy and IgE to Alpha-Gal in Central Virginia: Findings From a COVID-19 Vaccine and Patient Cohort.J Allergy Clin Immunol Pract. 2024 Oct;12(10):2817-2825.e2. doi: 10.1016/j.jaip.2024.06.035. Epub 2024 Jun 27. J Allergy Clin Immunol Pract. 2024. PMID: 38944197
-
Food allergy to the carbohydrate galactose-alpha-1,3-galactose (alpha-gal): four case reports and a review.Eur J Dermatol. 2017 Feb 1;27(1):3-9. doi: 10.1684/ejd.2016.2908. Eur J Dermatol. 2017. PMID: 27873733 Review.
References
REFERENCES
-
- Commins SP, Satinover SM, Hosen J, Mozena J, Borish L, Lewis BD, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. J Allergy Clin Immunol. 2009;123:426-33.
-
- Araujo RN, Franco PF, Rodrigues H, Santos LCB, McKay CS, Sanhueza CA, et al. Amblyomma sculptum tick saliva: α-gal identification, antibody response and possible association with red meat allergy in Brazil. Int J Parasitol. 2016;46:213-20.
-
- Cabezas-Cruz A, Hodzic A, Roman-Carrasco P, Mateos-Hernandez L, Duscher GG, Sinha DK, et al. Environmental and molecular drivers of the α-gal syndrome. Front Immunology. 2019;10:1210.
-
- Platts-Mills TAE, Li RC, Keshavarz B, Smith AR, Wilson JM. Diagnosis and management of patients with the α-gal syndrome. J Allergy Clin Immunol Pract. 2020;8:15-23.e1.
-
- Roman-Carrasco P, Hemmer W, Cabezas-Cruz A, Hodzic A, de la Fuenta J, Swoboda I. The α-gal syndrome and potential mechanisms. Front Allergy. 2021;2:783279.
MeSH terms
Substances
Supplementary concepts
Grants and funding
LinkOut - more resources
Full Text Sources
Medical