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Comparative Study
. 1987 Jul;65(1):42-7.
doi: 10.2527/jas1987.65142x.

Genotype x environment interactions involving proportion of Brahman breeding and season of birth. I. Calf growth to weaning

Comparative Study

Genotype x environment interactions involving proportion of Brahman breeding and season of birth. I. Calf growth to weaning

R C Bolton et al. J Anim Sci. 1987 Jul.

Abstract

Performance to weaning was evaluated on 489 spring-born and 416 fall-born crossbred calves of three proportions of Brahman breeding (0, 1/4 and 1/2 Brahman) over a 3-yr period. The calves were produced by appropriate matings of Angus (A), Hereford (H), Brahman (B), 1/2B-1/2A and 1/2B-1/2H bulls to Angus and Hereford cows. Interactions between proportion of Brahman breeding and season of birth existed (P less than .01) for all traits except birth weight. Birth weights of 1/4 and 1/2 Brahman calves were 1.4 and 3.8 kg heavier (P less than .05), respectively, than 0 Brahman calves. Spring-born calves that were 1/4 and 1/2 Brahman outgained (P less than .05) 0 Brahman calves 36 and 69 g/d, respectively, and were 9 and 18 kg, respectively, heavier (P less than .05) at weaning, whereas preweaning average daily gains and weaning weights were similar among fall-born cross-bred calf groups. Among spring-born calves, 1/4 and 1/2 Brahman calves were 2.6 and 6.6 cm, respectively, taller (P less than .05) than 0 Brahman calves, whereas among fall-born calves 0 and 1/4 Brahman calves had similar hip heights and 1/2 Brahman calves were 3.7 and 2.8 cm taller (P less than .05) than 0 and 1/4 Brahman calves, respectively. Conformation and condition scores were similar for crossbred groups among spring-born calves, whereas conformation and condition scores decreased as proportion of Brahman breeding increased among fall-born calves. These data indicated that genotype X environment interactions are important in beef production and increased proportions of Brahman breeding were advantageous in a spring-calving program but not in a fall-calving program.

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