Collisionally activated decomposition mass spectrometry/mass spectrometry determination of organophosphorus pesticide residues in foods

Abstract

Representative collisionally activated decomposition mass spectrometry/mass spectrometry spectra of omethoate, parathion, and azinphos-methyl pesticides are described. Crude and cleaned up extracts of strawberries or lettuce fortified at the 0.2 ppm level with omethoate, parathion, and azinphos-methyl were examined using the direct exposure probe. Cleaned up extracts produced better data because the large overburden of interfering coextractives was removed.