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. 2022 Sep 15;15(1):299.
doi: 10.1186/s13104-022-06173-2.

Comparative study of left atrium epicardial fat tissue pattern using persistent homology approach

Affiliations

Comparative study of left atrium epicardial fat tissue pattern using persistent homology approach

Deepa Deepa et al. BMC Res Notes. .

Abstract

Objective: Atrial Fibrillation (A-fib) is an abnormal heartbeat condition in which the heart races and beats in an uncontrollable way. It is observed that the presence of increased epicardial fat/fatty tissue in the atrium can lead to A-fib. Persistent homology using topological features can be used to recapitulate enormous amounts of spatially complicated medical data into a visual code to identify a specific pattern of epicardial fat tissue with non-fat tissue. Our aim is to evaluate the topological pattern of left atrium epicardial fat tissue with non-fat tissue.

Results: A topological data analysis approach was acquired to study the imaging pattern between the left atrium epicardial fat tissue and non-fat tissue patches. The patches of eight patients from CT images of the left atrium heart were used and categorized into "left atrium epicardial fat tissue" and "non-fat tissue" groups. The features that distinguish the "epicardial fat tissue" and "non-fat tissue" groups are extracted using persistent homology (PH). Our result reveals that our proposed research can discriminate between left atrium epicardial fat tissue and non-fat tissue. Specifically, the range of Betti numbers in the epicardial tissue is smaller (0-30) than the non-fat tissue (0-100), indicating that non-fat tissue has good topology.

Keywords: Atrial fibrillation; Barcode; Persistent homology; Pixel value masking; Topology.

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Conflict of interest statement

The authors have no competing interests.

Figures

Fig. 1
Fig. 1
(i) Patch representation of epicardial fat tissue. (ii) Patch representation of Non-fat tissue
Fig. 2
Fig. 2
Topological data analysis workflow with imaging signal input
Fig. 3
Fig. 3
(i) PH of epicardial fat tissue. (ii) PH of Non-fat tissue.

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