Gel stored at low temperature maintains high viscosity even when injected via the water jet channel
- PMID: 36118632
- PMCID: PMC9473802
- DOI: 10.1055/a-1906-3713
Gel stored at low temperature maintains high viscosity even when injected via the water jet channel
Conflict of interest statement
Competing interests Drs. Yano and Ohata hold patents for and are the inventors of the dedicated gel for the gel immersion method.
Comment on
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Factors contributing to changes in viscosity and flow rate of a dedicated gel for gel immersion endoscopy.Endosc Int Open. 2022 May 13;10(5):E703-E706. doi: 10.1055/a-1788-9888. eCollection 2022 May. Endosc Int Open. 2022. PMID: 35571464 Free PMC article.
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- Verhagen M A, Luijk H D, Samsom M et al.Effect of meal temperature on the frequency of gastric myoelectrical activity. Neurogastroenterol Motil. 1998;10:175–181. - PubMed