Editorial: Advances in tomato and tomato compounds research and technology
- PMID: 36118781
- PMCID: PMC9476548
- DOI: 10.3389/fnut.2022.1018498
Editorial: Advances in tomato and tomato compounds research and technology
Keywords: Solanum lycopersicum L.; bioaccessibility; flavor quality; health benefits; lycopene; nutritional quality; phenolic compounds; processing.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Comment on
- Editorial on the Research Topic Advances in tomato and tomato compounds research and technology
References
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- Pinela J, Oliveira MBPP, Ferreira ICFR. Bioactive compounds of tomatoes as health promoters. In: Silva LR da, Silva BM, editors, Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters, Part II. Sharjah: Bentham Science Publishers; (2016). p. 48–91.