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Editorial
. 2022 Aug 31:9:1018498.
doi: 10.3389/fnut.2022.1018498. eCollection 2022.

Editorial: Advances in tomato and tomato compounds research and technology

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Editorial

Editorial: Advances in tomato and tomato compounds research and technology

José Pinela et al. Front Nutr. .
No abstract available

Keywords: Solanum lycopersicum L.; bioaccessibility; flavor quality; health benefits; lycopene; nutritional quality; phenolic compounds; processing.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Advances in tomato and tomato compounds research and technology

References

    1. Pinela J, Oliveira MBPP, Ferreira ICFR. Bioactive compounds of tomatoes as health promoters. In: Silva LR da, Silva BM, editors, Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters, Part II. Sharjah: Bentham Science Publishers; (2016). p. 48–91.
    1. Johns T, Powell B, Maundu P, Eyzaguirre PB. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. J Sci Food Agri. (2013) 93:3433–42. 10.1002/JSFA.6351 - DOI - PubMed

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