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. 2022 Sep 19;19(18):11831.
doi: 10.3390/ijerph191811831.

Long Working Hours and the Risk of Glucose Intolerance: A Cohort Study

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Long Working Hours and the Risk of Glucose Intolerance: A Cohort Study

Yesung Lee et al. Int J Environ Res Public Health. .

Abstract

Long working hours have negative effects on the health of workers. Several studies have reported the association between long working hours and both diabetes and prediabetes. Therefore, we aimed to examine the temporal relationship between long working hours and glucose intolerance. Our cohort study collected data from 25,803 healthy male participants at baseline. To evaluate the risk of incident glucose intolerance, we estimated the hazard ratios (HRs) and 95% confidence intervals (CIs) using the Cox proportional hazards regression analyses. During 77,605.0 person-years of follow-up, 6741 participants developed glucose intolerance. Multivariable-adjusted HRs (95% CI) for weekly working 41-52 and >52 h compared with working 35-40 h, were 1.28 (1.17-1.40) and 2.80 (2.54-3.09), respectively. In the dose-response analyses, long working hours had a nearly linear relationship with the development of glucose intolerance across most working hours per week. The association between long working hours and incident glucose intolerance was stronger in the younger-age subgroups than in the older-age subgroups (p for interaction <0.001). Our large-scale cohort study demonstrated that long working hours were associated with incident glucose intolerance, with a dose-response relationship.

Keywords: cohort studies; diabetes mellitus; glucose intolerance; long working hours; longitudinal studies; overwork.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Flowchart of study participants.
Figure 2
Figure 2
Multivariable-adjusted hazard ratio for glucose intolerance with the restricted cubic spline (70 h; 95th percentile of weekly working hours).

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