Thebromine Targets Adenosine Receptors to Control Hippocampal Neuronal Function and Damage
- PMID: 36142422
- PMCID: PMC9502181
- DOI: 10.3390/ijms231810510
Thebromine Targets Adenosine Receptors to Control Hippocampal Neuronal Function and Damage
Abstract
Theobromine is a caffeine metabolite most abundant in dark chocolate, of which consumption is linked with a lower risk of cognitive decline. However, the mechanisms through which theobromine affects neuronal function remain ill-defined. Using electrophysiological recordings in mouse hippocampal synapses, we now characterized the impact of a realistic concentration of theobromine on synaptic transmission and plasticity. Theobromine (30 μM) facilitated synaptic transmission while decreasing the magnitude of long-term potentiation (LTP), with both effects being blunted by adenosine deaminase (2 U/mL). The pharmacological blockade of A1R with DPCPX (100 nM) eliminated the theobromine-dependent facilitation of synaptic transmission, whereas the A2AR antagonist SCH58261 (50 nM), as well as the genetic deletion of A2AR, abrogated the theobromine-induced impairment of LTP. Furthermore, theobromine prevented LTP deficits and neuronal loss, respectively, in mouse hippocampal slices and neuronal cultures exposed to Aβ1-42 peptides, considered a culprit of Alzheimer's disease. Overall, these results indicate that theobromine affects information flow via the antagonism of adenosine receptors, normalizing synaptic plasticity and affording neuroprotection in dementia-related conditions in a manner similar to caffeine.
Keywords: Alzheimer’s disease; adenosine receptors; caffeine; synaptic plasticity; synaptic transmission; theobromine.
Conflict of interest statement
R.A.C. is a scientific advisor of the Institute for Scientific Information on Coffee (ISIC). All other authors declare no competing financial interests.
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