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Comment
. 2022 Oct;28(10):2001-2002.
doi: 10.1038/s41591-022-02006-8.

Meat, vegetables and health - interpreting the evidence

Tammy Y N Tong  1 , Keren Papier  2 , Timothy J Key  2
Affiliations
Comment

Meat, vegetables and health - interpreting the evidence

Tammy Y N Tong et al. Nat Med. 2022 Oct.
No abstract available

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Comment on

  • Health effects associated with vegetable consumption: a Burden of Proof study.
    Stanaway JD, Afshin A, Ashbaugh C, Bisignano C, Brauer M, Ferrara G, Garcia V, Haile D, Hay SI, He J, Iannucci V, Lescinsky H, Mullany EC, Parent MC, Serfes AL, Sorensen RJD, Aravkin AY, Zheng P, Murray CJL. Stanaway JD, et al. Nat Med. 2022 Oct;28(10):2066-2074. doi: 10.1038/s41591-022-01970-5. Epub 2022 Oct 10. Nat Med. 2022. PMID: 36216936 Free PMC article.
  • Health effects associated with consumption of unprocessed red meat: a Burden of Proof study.
    Lescinsky H, Afshin A, Ashbaugh C, Bisignano C, Brauer M, Ferrara G, Hay SI, He J, Iannucci V, Marczak LB, McLaughlin SA, Mullany EC, Parent MC, Serfes AL, Sorensen RJD, Aravkin AY, Zheng P, Murray CJL. Lescinsky H, et al. Nat Med. 2022 Oct;28(10):2075-2082. doi: 10.1038/s41591-022-01968-z. Epub 2022 Oct 10. Nat Med. 2022. PMID: 36216940 Free PMC article.

References

    1. Lescinsky, H. et al. Nat. Med. https://doi.org/10.1038/s41591-022-01968-z (2022). - DOI - PubMed
    1. Stanaway, J. D. et al. Nat. Med. https://doi.org/10.1038/s41591-022-01970-5 (2022). - DOI - PubMed
    1. Public Health England. https://www.gov.uk/government/publications/the-eatwell-guide (2018).
    1. Clarke, R., Frost, C., Collins, R., Appleby, P. & Peto, R. BMJ 314, 112–117 (1997). - DOI
    1. Ference, B. A. et al. J. Am. Coll. Cardiol. 60, 2631–2639 (2012). - DOI

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