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Comment
. 2022 Dec;19(12):845-846.
doi: 10.1038/s41569-022-00793-8.

Reply to: 'Evidence does not support the reduction of added sugar intake from all food sources'

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Comment

Reply to: 'Evidence does not support the reduction of added sugar intake from all food sources'

Kimber L Stanhope. Nat Rev Cardiol. 2022 Dec.
No abstract available

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References

    1. Yan, R., Chan, C. B. & Louie, J. C. Evidence does not support the reduction of added sugar intake from all food sources. Nat. Rev. Cardiol. https://doi.org/10.1038/s41569-022-00791-w (2022). - DOI - PubMed
    1. Stanhope, K. L. Guidelines to lower intake of added sugar are necessary and justified. Nat. Rev. Cardiol. 19, 569–570 (2022). - DOI - PubMed
    1. Yan, R. R., Chan, C. B. & Louie, J. C. Y. Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence. Am. J. Clin. Nutr. 116, 15–39 (2022). - DOI - PubMed - PMC
    1. Khodami, B. et al. Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial. Eur. J. Clin. Nutr. 76, 987–994 (2022). - DOI - PubMed
    1. Campos, V. et al. Sugar- and artificially sweetened beverages and intrahepatic fat: a randomized controlled trial. Obesity (Silver Spring) 23, 2335–2339 (2015). - DOI

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