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. 2023 Mar 15;404(Pt A):134482.
doi: 10.1016/j.foodchem.2022.134482. Epub 2022 Oct 1.

An ultra-sensitive photothermal lateral flow immunoassay for 17β-estradiol in food samples

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An ultra-sensitive photothermal lateral flow immunoassay for 17β-estradiol in food samples

Yi Zhang et al. Food Chem. .

Abstract

Hormone residues in food and drinking water endanger human health, therefore, on-site analysis techniques of superior performance are important for monitoring this risk. In this study, an ultra-sensitive photothermal lateral flow immunoassay (LFIA) for quantification of 17β-estradiol (E2) has been developed. Anti-E2 antibody modified black phosphorus-Au (BP-Au) nanocomposite was developed as a photothermal contrast signal probe and the temperature at test-zone was recorded with an infrared camera. Under the irradiation of 808 nm laser at test-zone, it gave temperatures negatively related to the concentrations of E2 in samples. Under optimal detecting conditions, the developed photothermal LFIA exhibited a limit of detection of 50 pg mL-1, over 100-fold more sensitive than visual LFIA, and a linear range of 3 orders of magnitude. This method has been successfully applied to water, milk, and milk powder samples.

Keywords: 17β-estradiol; Black phosphorus; Lateral flow immunoassay; Photothermal.

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Conflict of interest statement

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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