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Review
. 2022 Sep 22;9(10):494.
doi: 10.3390/bioengineering9100494.

Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea

Affiliations
Review

Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea

Hua-Xiang Li et al. Bioengineering (Basel). .

Abstract

Antrodia cinnamomea is a precious and popular edible and medicinal mushroom. It has attracted increasing attention due to its various and excellent bioactivities, such as hepatoprotection, hypoglycemic, antioxidant, antitumor, anticancer, anti-inflammatory, immunomodulation, and gut microbiota regulation properties. To elucidate its bioactivities and develop novel functional foods or medicines, numerous studies have focused on the isolation and identification of the bioactive compounds of A. cinnamomea. In this review, the recent advances in bioactivity, isolation, purification, and identification methods of active compounds from A. cinnamomea were summarized. The present work is beneficial to the further isolation and discovery of new active compounds from A. cinnamomea.

Keywords: Antrodia cinnamomea; bioactive; compound; isolation; purification.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
The chemical structures of the main bioactive components from Antrodia cinnamomea. (a) Triterpenoids, (b) ubiquinone derivatives, (c) maleic and succinic acid derivatives, (d) benzene derivatives.
Figure 1
Figure 1
The chemical structures of the main bioactive components from Antrodia cinnamomea. (a) Triterpenoids, (b) ubiquinone derivatives, (c) maleic and succinic acid derivatives, (d) benzene derivatives.

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