Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications
- PMID: 36364047
- PMCID: PMC9656296
- DOI: 10.3390/molecules27217222
Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications
Abstract
Hypertension is a common risk factor for cardiovascular disease and mortality worldwide. Proper nutrition and diet are known to play an indispensable role in the treatment and management of hypertension. Bioactive compounds that occur in small quantities in foods such as onions, fish and red wine are being intensively studied to uncover their vasoprotective, antioxidant, anti-proliferative and anti-inflammatory effects which are beneficial to attenuate chronic disease and protect human health. In this article, the anti-hypertensive, and cardio-protective effects of five food-derived bioactive compounds: resveratrol, quercetin, coenzyme Q10, DHA and EPA and their proposed mechanisms of action are reviewed in detail.
Keywords: bioactive compounds; coenzyme Q10; docosahexaenoic acid; eicosapentaenoic acid; hypertension; quercetin; resveratrol.
Conflict of interest statement
The authors declare no conflict of interest.
Figures



Similar articles
-
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. doi: 10.1016/s0002-9343(01)00995-0. Am J Med. 2002. PMID: 12566142 Review.
-
Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.Br J Nutr. 2018 Feb;119(3):239-249. doi: 10.1017/S0007114517003506. Epub 2018 Jan 18. Br J Nutr. 2018. PMID: 29345217
-
Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19545988 Review.
-
Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Drug News Perspect. 2008. PMID: 19221636 Review.
-
Cardiovascular disease prevention and treatment.Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):193-8. doi: 10.1016/j.plefa.2009.05.009. Epub 2009 Jun 10. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19520557 Review.
Cited by
-
A review of six bioactive compounds from preclinical studies as potential breast cancer inhibitors.Mol Biol Rep. 2025 Feb 5;52(1):203. doi: 10.1007/s11033-025-10300-0. Mol Biol Rep. 2025. PMID: 39907697 Review.
-
Relationship between Oxidative Balance Score and All-Cause Mortality in Hypertension.J Vasc Res. 2025;62(3):121-132. doi: 10.1159/000543471. Epub 2025 Jan 17. J Vasc Res. 2025. PMID: 39827878 Free PMC article.
-
Dry eye rate and its relationship with disease stage in patients with primary hypertension: a cross-sectional study in Vietnam.Int J Ophthalmol. 2024 Apr 18;17(4):653-658. doi: 10.18240/ijo.2024.04.07. eCollection 2024. Int J Ophthalmol. 2024. PMID: 38638268 Free PMC article.
-
The Inflammation-Initiating and Resolving Mechanisms and Oxidation: Could Periodontal Therapy and Nutritional Strategy Improve the Systemic Health? A Narrative Review.Food Sci Nutr. 2025 Mar 20;13(3):e70096. doi: 10.1002/fsn3.70096. eCollection 2025 Mar. Food Sci Nutr. 2025. PMID: 40124109 Free PMC article. Review.
References
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
Research Materials