Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2022 Oct 26;27(21):7286.
doi: 10.3390/molecules27217286.

Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources-Derived Phenolic Acids

Affiliations
Review

Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources-Derived Phenolic Acids

Afnan et al. Molecules. .

Abstract

Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive chemicals. They have a specific taste and odor, and are found in numerous medicinal and food plants, such as Cynomorium coccineum L., Prunus domestica (L.), and Vitis vinifera L. Their biosynthesis, physical and chemical characteristics and structure-activity relationship are well understood. These phytochemicals and their derivatives exert several bioactivities including but not limited to anticancer, cardioprotective, anti-inflammatory, immune-regulatory and anti-obesity properties. They are strong antioxidants because of hydroxyl groups which play pivotal role in their anticancer, anti-inflammatory and cardioprotective potential. They may play significant role in improving human health owing to anticarcinogenic, anti-arthritis, antihypertensive, anti-stroke, and anti-atherosclerosis activities, as several PAs have demonstrated biological activities against these disease during in vitro and in vivo studies. These PAs exhibited anticancer action by promoting apoptosis, targeting angiogenesis, and reducing abnormal cell growth, while anti-inflammatory activity was attributed to reducing proinflammatory cytokines. Pas exhibited anti-atherosclerotic activity via inhibition of platelets. Moreover, they also reduced cardiovascular complications such as myocardial infarction and stroke by activating Paraoxonase 1. The present review focuses on the plant sources, structure activity relationship, anticancer, anti-inflammatory and cardioprotective actions of PAs that is attributed to modulation of oxidative stress and signal transduction pathways, along with highlighting their mechanism of actions in disease conditions. Further, preclinical and clinical studies must be carried out to evaluate the mechanism of action and drug targets of PAs to understand their therapeutic actions and disease therapy in humans, respectively.

Keywords: anti-arthritis; anti-carcinogenic; antioxidant; hypertension; phenolic acids; stroke.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Phenolic acids and their plant sources.
Figure 2
Figure 2
Classification of polyphenols.
Figure 3
Figure 3
Derivatives of hydroxybenzoic acids.
Figure 4
Figure 4
Derivatives of hydroxycinnamic acids.
Figure 5
Figure 5
Biosynthesis of phenolic acids from chorismate.
Figure 6
Figure 6
Structural activity relationship of phenolic acids. 1 and 2 showed hydroxyl groups.
Figure 7
Figure 7
Therapeutic uses of major phenolic acids.
Figure 8
Figure 8
Inhibitory effects of phenolic acid on cancer development.
Figure 9
Figure 9
Phenolic acids and their target biomarkers in different inflammatory diseases. ↓ showed decreased, while ↑ showed increased.
Figure 10
Figure 10
Mechanism of anti-atherosclerosis effect of phenolic acids.

Similar articles

Cited by

References

    1. Rasouli H., Farzaei M.H., Khodarahmi R. Polyphenols and their benefits: A review. Int. J. Food Prop. 2017;20:1700–1741. doi: 10.1080/10942912.2017.1354017. - DOI
    1. Pereira D.M., Valentão P., Pereira J.A., Andrade P.B. Phenolics: From Chemistry to Biology. Molecules. 2009;14:2202–2211. doi: 10.3390/molecules14062202. - DOI
    1. Goleniowski M., Bonfill M., Cusido R. Phenolic Acids 63, in Phenolic Acids. In: Ramawat K., Mérillon J.M., editors. Natural Products. Springer; Berlin/Heidelberg, Germany: 2013.
    1. Amawi H., Ashby J.C.R., Samuel T., Peraman R., Tiwari A.K. Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway. Nutrients. 2017;9:911. doi: 10.3390/nu9080911. - DOI - PMC - PubMed
    1. Abotaleb M., Liskova A., Kubatka P., Büsselberg D. Therapeutic potential of plant phenolic acids in the treatment of cancer. Biomolecules. 2020;10:221. doi: 10.3390/biom10020221. - DOI - PMC - PubMed

MeSH terms