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. 2022 Oct 31:9:1011002.
doi: 10.3389/fnut.2022.1011002. eCollection 2022.

Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials

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Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials

Phiwayinkosi V Dludla et al. Front Nutr. .

Abstract

Background: Vitamin C is one of the most consumed dietary compounds and contains abundant antioxidant properties that could be essential in improving metabolic function. Thus, the current systematic review analyzed evidence on the beneficial effects of vitamin C intake on cardiovascular disease (CVD)-related outcomes in patients with diabetes or metabolic syndrome.

Methods: To identify relevant randomized control trials (RCTs), a systematic search was run using prominent search engines like PubMed and Google Scholar, from beginning up to March 2022. The modified Black and Downs checklist was used to assess the quality of evidence.

Results: Findings summarized in the current review favor the beneficial effects of vitamin C intake on improving basic metabolic parameters and lowering total cholesterol levels to reduce CVD-risk in subjects with type 2 diabetes or related metabolic diseases. Moreover, vitamin C intake could also reduce the predominant markers of inflammation and oxidative stress like C-reactive protein, interleukin-6, and malondialdehyde. Importantly, these positive outcomes were consistent with improved endothelial function or increased blood flow in these subjects. Predominantly effective doses were 1,000 mg/daily for 4 weeks up to 12 months. The included RCTs presented with the high quality of evidence.

Conclusion: Clinical evidence on the beneficial effects of vitamin C intake or its impact on improving prominent markers of inflammation and oxidative stress in patients with diabetes is still limited. Thus, more RCTs are required to solidify these findings, which is essential to better manage diabetic patients at increased risk of developing CVD.

Keywords: antioxidants; cardiovascular diseases; diabetes mellitus; dietary supplements; metabolic syndrome; vitamin C.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

FIGURE 1
FIGURE 1
Hyperglycemia, as a major characteristic feature of diabetes mellitus, is known be responsible for prompting metabolic abnormalities that make an individual susceptible to increased cardiovascular disease (CVD)-risk. For example, abnormal levels of serum lipids (dyslipidemia) that may eventually cause atherosclerosis through endothelial dysfunction are all implicated in the development of CVDs. Similarly, preclinical studies have implicated pathological mechanisms such as abnormal autophagy and inflammation to be involved in this process.
FIGURE 2
FIGURE 2
A summary of flow diagram presenting study selection.
FIGURE 3
FIGURE 3
Potential health benefits of vitamin C intake on cardiovascular disease-related outcomes in type 2 diabetic patients. Briefly, besides improving basic metabolic parameters such as impaired glucose/insulin levels, vitamin C intake ca also lower total cholesterol concentrations to reduce blood pressure and positively affect blood circulation. HbA1c, glycated hemoglobin; LDL, low-density lipoprotein; TG, triglycerides; GSH, glutathione; SOD, superoxide dismutase; MDA, malondialdehyde; ROS, reactive oxygen species.

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