Multiscale combined techniques for evaluating emulsion stability: A critical review
- PMID: 36403408
- DOI: 10.1016/j.cis.2022.102813
Multiscale combined techniques for evaluating emulsion stability: A critical review
Abstract
Emulsions are multiscale and thermodynamically unstable systems which will undergo various unstable processes over time. The behavior of emulsifier molecules at the oil-water interface and the properties of the interfacial film are very important to the stability of the emulsion. In this paper, we mainly discussed the instability phenomena and mechanisms of emulsions, the effects of interfacial films on the long-term stability of emulsions and summarized a set of systematic multiscale combined methods for studying emulsion stability, including droplet size and distribution, zeta-potential, the continuous phase viscosity, adsorption mass and thickness of the interfacial film, interfacial dilatational rheology, interfacial shear rheology, particle tracking microrheology, visualization technologies of the interfacial film, molecular dynamics simulation and the quantitative evaluation methods of emulsion stability. This review provides the latest research progress and a set of systematic multiscale combined techniques and methods for researchers who are committed to the study of oil-water interface and emulsion stability. In addition, this review has important guiding significances for designing and customizing interfacial films with different properties, so as to obtain emulsion-based delivery systems with varying stability, oil digestibility and bioactive substance utilization.
Keywords: Adsorption mass; Emulsion stability; Interfacial film thickness; Interfacial rheology; Oil-water interface.
Copyright © 2022 Elsevier B.V. All rights reserved.
Conflict of interest statement
Declaration of Competing Interest The authors declare no competing financial interest.
Similar articles
-
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.Adv Colloid Interface Sci. 2023 Mar;313:102863. doi: 10.1016/j.cis.2023.102863. Epub 2023 Feb 25. Adv Colloid Interface Sci. 2023. PMID: 36868168 Review.
-
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.Colloids Surf B Biointerfaces. 2018 Apr 1;164:272-280. doi: 10.1016/j.colsurfb.2018.01.032. Epub 2018 Jan 31. Colloids Surf B Biointerfaces. 2018. PMID: 29413606
-
Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum.Food Chem. 2021 May 1;343:128416. doi: 10.1016/j.foodchem.2020.128416. Epub 2020 Oct 20. Food Chem. 2021. PMID: 33127225
-
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin.Carbohydr Polym. 2022 Sep 1;291:119623. doi: 10.1016/j.carbpol.2022.119623. Epub 2022 May 17. Carbohydr Polym. 2022. PMID: 35698416
-
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review.Int J Biol Macromol. 2024 Jun;272(Pt 2):132937. doi: 10.1016/j.ijbiomac.2024.132937. Epub 2024 Jun 5. Int J Biol Macromol. 2024. PMID: 38848834 Review.
Cited by
-
The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream.Food Chem X. 2024 Dec 28;25:102140. doi: 10.1016/j.fochx.2024.102140. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39844960 Free PMC article.
-
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins.Foods. 2025 Apr 13;14(8):1337. doi: 10.3390/foods14081337. Foods. 2025. PMID: 40282739 Free PMC article.
-
Physicochemical and Emulsifying Properties of Melia azedarach Gum.Scientifica (Cairo). 2024 Aug 22;2024:3308441. doi: 10.1155/2024/3308441. eCollection 2024. Scientifica (Cairo). 2024. PMID: 39220731 Free PMC article.
-
Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate.Foods. 2025 Jan 3;14(1):117. doi: 10.3390/foods14010117. Foods. 2025. PMID: 39796407 Free PMC article.
-
Preparation of luteolin loaded nanostructured lipid carrier based gel and effect on psoriasis of mice.Drug Deliv Transl Res. 2024 Mar;14(3):637-654. doi: 10.1007/s13346-023-01418-4. Epub 2023 Sep 11. Drug Deliv Transl Res. 2024. PMID: 37695445
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources