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. 2023 Mar;78(3):875-878.
doi: 10.1111/all.15591. Epub 2022 Dec 3.

Dupilumab has a profound effect on specific-IgE levels of several food allergens in atopic dermatitis patients

Lotte S Spekhorst  1 , Lisa P van der Rijst  1 , Marlies de Graaf  1 , Maxime van Megen  1 , Nicolaas P A Zuithoff  2 , André C Knulst  1 , Marjolein S de Bruin-Weller  1 , Thuy-My Le  1
Affiliations

Dupilumab has a profound effect on specific-IgE levels of several food allergens in atopic dermatitis patients

Lotte S Spekhorst et al. Allergy. 2023 Mar.
No abstract available

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References

REFERENCES

    1. Harb H, Chatila TA. Mechanisms of Dupilumab. Clin Exp Allergy. 2020;50(1):5-14.
    1. Rockmann H, van Geel MJ, Knulst AC, et al. Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis. Clin Transl Allergy. 2014;4(1):9.
    1. Worth A, Sheikh A. Food allergy and atopic eczema. Curr Opin Allergy Clin Immunol. 2010;10(3):226-230.
    1. Gradman J, Mortz CG, Eller E, Bindslev-Jensen C. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children. Pediatr Allergy Immunol. 2016;27(8):825-830.
    1. Shek LP, Soderstrom L, Ahlstedt S, et al. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol. 2004;114(2):387-391.

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