Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2022 Nov 14:9:1024309.
doi: 10.3389/fnut.2022.1024309. eCollection 2022.

A review of the nutritional value and biological activities of sturgeon processed byproducts

Rui Chen  1 , Zhe Liu  1 , Jinze Wang  1 , Wengang Jin  1 , Hassan Idris Abdu  1 , Jinjin Pei  1 , Qi Wang  1 , A M Abd El-Aty  2   3   4
Affiliations
Review

A review of the nutritional value and biological activities of sturgeon processed byproducts

Rui Chen et al. Front Nutr. .

Abstract

Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America. Its production capacity is strong, and it is easy to breed. However, the sturgeon industry has the problems of a single product structure, a short industrial chain and poor market sales. In this context, developing the sturgeon industry is crucial to research the nutritional value of sturgeon processing byproducts and developing diversified products. Therefore, this paper summarizes the research on the nutritional value of sturgeon processing byproducts and the current situation of processing and utilization over the past 10 years. First, CiteSpace visual analysis software and the bibliometric analysis platform were used to analyze the status of sturgeon research. The Web of Science (WOS) database was used as the literature source to fit the keywords of sturgeon literature in the past ten years. After excluding the two keywords sturgeon and sturgeon meat, the relevant literature is analyzed and sorted, focusing on the literature in the last five years. Second, a comprehensive and in-depth review (sturgeon, processing, byproducts as the keywords to search Google Scholar and Web of Science) was conducted on the research of the nutritional components contained in sturgeon and the processing of nutritional components in byproducts to provide a reliable reference for the research and processing of the sturgeon industry.

Keywords: biological activities; byproducts; nutrients; processing; sturgeon.

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

FIGURE 1
FIGURE 1
Regression verification of the annual document volume of the WOS database.
FIGURE 2
FIGURE 2
Analysis of global document issuance from 2010 to 2022.
FIGURE 3
FIGURE 3
Cooperation between national/regional research institutions of sturgeon deep processing research in the world from 2010 to 2022. (A) Cooperation between countries and regions. (B) Cooperation of research institutions.
FIGURE 4
FIGURE 4
Global journal of sturgeon deep processing from 2010 to 2022.
FIGURE 5
FIGURE 5
Keyword node map of deep sturgeon processing.
FIGURE 6
FIGURE 6
Clustering map of deep sturgeon processing.
FIGURE 7
FIGURE 7
Keyword emergence map.
See this image and copyright information in PMC

References

    1. Xiaohua Z. Chinese sturgeon protection and industrial development management. China Fish. (2019). 34–9.
    1. Qiongmin F. The report on the development of China’s sturgeon industry was released. China will continue to maintain the world’s first sturgeon caviar output. Ocean Fish. (2019). 16.
    1. Yanhui H, Yongming Y, Hongyan Z, Hongwei W. Development status, opportunities and countermeasures of Chinese sturgeon industry. Hunan Agric Sci. (2019). 118–21. 10.16498/j.cnki.hnnykx.2019.007.032 - DOI
    1. Guoping Z. Discussion and Consideration on the development of sturgeon industrialization in China. Hubei Agric Sci. (2017) 56:3708–10. 10.14088/j.cnki.issn0439-8114.2017.19.027 - DOI
    1. Runfeng Z, Xiang Y, Nianchun W, Hua R, Hongmao S, Yaqiu L, et al. Research progress on growth and muscle quality of cultured sturgeon. Genomics Appl Biol. (2014) 33:215–21. 10.13417/j.gab.033.000215 - DOI