Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient
- PMID: 36468288
- PMCID: PMC9905223
- DOI: 10.1002/jpen.2420
Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient
Abstract
Preoperative nutrition status is an important determinant of surgical outcomes, yet malnutrition assessment is not integrated into all surgical pathways. Given its importance and the high prevalence of malnutrition in patients undergoing surgical procedures, preoperative nutrition screening, assessment, and intervention are needed to improve postoperative outcomes. This narrative review discusses novel methods to assess malnutrition and frailty in the surgical patient. The Global Leadership Initiative for Malnutrition (GLIM) criteria are increasingly used in surgical settings although further spread and implementation are strongly encouraged to help standardize the diagnosis of malnutrition. The use of body composition (ie, reduced muscle mass) as a phenotypic criterion in GLIM may lead to a greater number of patients identified as having malnutrition, which may otherwise be undetected if screened by other diagnostic tools. Skeletal muscle loss is a defining criterion of malnutrition and frailty. Novel direct and indirect approaches to assess muscle mass in clinical settings may facilitate the identification of patients with or at risk for malnutrition. Selected imaging techniques have the additional advantage of identifying myosteatosis (an independent predictor of morbidity and mortality for surgical patients). Feasible pathways for screening and assessing frailty exist and may determine the cost/benefit of surgery, long-term independence and productivity, and the value of undertaking targeted interventions. Finally, the evaluation of nutrition risk and status is essential to predict and mitigate surgical outcomes. Nascent to novel approaches are the future of objectively identifying patients at perioperative nutrition risk and guiding therapy toward optimal perioperative standards of care.
Keywords: GLIM; body composition; frailty; imaging; malnutrition; muscle mass; nutritional assessment; nutritional risk; nutritional screening; perioperative nutrition; sarcopenia; surgery.
© 2022 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.
Conflict of interest statement
Carla M. Prado reports receiving honoraria and/or paid consultancy from Abbott Nutrition, Nutricia, Nestlé Health Science, Fresenius Kabi, Pfizer, and AMRA Medical. Maria C. Gonzalez reports receiving honoraria for invited educational talks from Abbott Nutrition and Nestlé Health Science. Lisa C. Murnane has received honorarium from Fresenius Kabi and Nestlé Health Science, outside of the submitted work. Chelsia Gillis reports receiving honoraria for invited educational talks from Abbott Nutrition, Nestlé Health Science, and Fresenius Kabi. Paul E. Wischmeyer reports receiving investigator‐initiated grant funding from National Institutes of Health, Department of Defense, Canadian Institutes of Health Research, Abbott Nutrition, Baxter, Cardinal Health, and Fresenius. Paul E. Wischmeyer has served as a consultant to Abbott Nutrition, Fresenius, Baxter, Cardinal Health, and Nutricia, for research related to this work. Paul E. Wischmeyer has received unrestricted gift donations for nutrition research from Musclesound and DSM. Paul E. Wischmeyer has received honoraria or travel expenses for CME lectures on improving nutrition care from Abbott Nutrition, Baxter, Danone‐Nutricia, and Nestlé. Katherine L. Ford, Chet A. Morrison, and Dileep N. Lobo have no conflict of interests to declare. The content of this article was presented during the course, Comprehensive Nutrition Therapy: Tactical Approaches in 2022 (March 25, 2022), which was organized by the ASPEN Physician Engagement Committee and preceded the ASPEN 2022 Nutrition Science & Practice Conference. The author(s) received a modest monetary honorarium. The conference recordings were posted to the ASPEN eLearning Center
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