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Editorial
. 2022 Nov 22:9:1089870.
doi: 10.3389/fnut.2022.1089870. eCollection 2022.

Editorial: Risk-benefit assessment of foods: Advances in public health

Géraldine Boué  1 , Jeljer Hoekstra  2 , Sara Monteiro Pires  3 , Androniki Naska  4
Affiliations
Editorial

Editorial: Risk-benefit assessment of foods: Advances in public health

Géraldine Boué et al. Front Nutr. .
No abstract available

Keywords: One Health; RBA; food safety; microbiology; nutrition; risk assessment; toxicology.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Risk-benefit assessment of foods: Advances in public health

References

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    1. Assunção R, Alvito P, Brazão R, Carmona P, Fernandes P, Jakobsen LS, et al. . Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. Trends Food Sci Technol. (2019) 91:541–8. 10.1016/j.tifs.2019.07.028 - DOI
    1. Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré J-M, et al. . Risk Benefit Assessment of foods: Key findings from an international workshop. Food Res Int. (2019) 116:859–69. 10.1016/j.foodres.2018.09.021 - DOI - PubMed
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    1. Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, et al. . Human health risk–benefit assessment of fish and other seafood: a scoping review. Crit Rev Food Sci Nutr. (2021) 62:7479–502. 10.1080/10408398.2021.1915240 - DOI - PubMed

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