Milk Pathogens in Correlation with Inflammatory, Oxidative and Nitrosative Stress Markers in Goat Subclinical Mastitis
- PMID: 36496766
- PMCID: PMC9740090
- DOI: 10.3390/ani12233245
Milk Pathogens in Correlation with Inflammatory, Oxidative and Nitrosative Stress Markers in Goat Subclinical Mastitis
Abstract
Goat mastitis is still frequently diagnosed in dairy farms, with serious consequences on milk quality and composition. The aim of this study was to establish correlations between milk microorganisms and biochemical parameters in goats with no signs of clinical mastitis. Thus, 76 milk samples were collected from a dairy goat farm, Carpathian breed, followed by microbiological, molecular (16S rRNA sequencing) and somatic cells analysis, determination of lactate dehydrogenase (LDH), β-glucuronidase, catalase (CAT), glutathione peroxidase (GPx) activity, total antioxidant capacity (TAC), nitric oxide (NO) and lipid peroxides (LPO) using spectrophotometry and the ELISA method for 8-hydroxy-deoxyguanosine (8-OHdG) as the oxidative DNA damage indicator. Samples positive for bacterial growth showed a significant (p < 0.05) increase in the number of somatic cells, LDH and β-glucuronidase activity, as well as higher levels of CAT, GPx, NO, LPO and 8-OHdG compared with pathogen-free milk whereas TAC was lower in milk from an infected udder. These findings suggest that subclinical mastitis is associated with increased enzymatic activity and induction of oxidative stress. Nevertheless, changes in biochemical parameters tended to vary depending on the pathogen, the most notable mean values being observed overall in milk positive for Staphylococcus aureus.
Keywords: enzymatic activity; goat milk; mastitis; oxidative stress; pathogens.
Conflict of interest statement
The authors declare no conflict of interest.
References
-
- Haenlein G.F.W. Goat milk in human nutrition. Small Rumin. Res. 2004;51:155–163. doi: 10.1016/j.smallrumres.2003.08.010. - DOI
-
- Turkmen N. The Nutritional Value and Health Benefits of Goat Milk Components. In: Ross W.R., Collier R.J., Preedy V.R., editors. Nutrients in Dairy and Their Implications on Health and Disease. 1st ed. Academic Press; Cambridge, MA, USA: 2017. pp. 441–449. - DOI
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous
