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Comment
. 2022 Sep 16;119(37):621.
doi: 10.3238/arztebl.m2022.0272.

Health Risks from Native Fruit and Vegetables

Michael G Haufs
Comment

Health Risks from Native Fruit and Vegetables

Michael G Haufs. Dtsch Arztebl Int. .
No abstract available

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Comment in

  • In Reply.
    Wendt S. Wendt S. Dtsch Arztebl Int. 2022 Sep 16;119(37):621. doi: 10.3238/arztebl.m2022.0273. Dtsch Arztebl Int. 2022. PMID: 36507734 Free PMC article. No abstract available.

Comment on

  • Poisoning by Plants.
    Wendt S, Lübbert C, Begemann K, Prasa D, Franke H. Wendt S, et al. Dtsch Arztebl Int. 2022 May 6;119(Forthcoming):317-24. doi: 10.3238/arztebl.m2022.0124. Online ahead of print. Dtsch Arztebl Int. 2022. PMID: 35140011 Free PMC article.

References

    1. Wendt S, Lübbert C, Begemann K, Prasa D, Franke H. Poisoning by plants. Dtsch Arztebl Int. 2022;119:317–324. - PMC - PubMed
    1. World Health Organization (WHO) Natural toxins in food 2022. www.who.int/news-room/fact-sheets/detail/natural-toxins-in-food (last accessed on 7 July 2022)
    1. Sultan A, Afroza B, Mufti S, et al. Vegetable food toxicants and their harmful effects on health. Int J Curr Microbiol App Sci. 2020;(11):1923–1936.