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. 2022 Dec 9;11(12):2434.
doi: 10.3390/antiox11122434.

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

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Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Umakanta Sarker et al. Antioxidants (Basel). .

Abstract

Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth is a rapidly grown, diversely acclimated C4 leafy vegetable with climate resilience and salinity resistance. The application of salinity eustress in amaranth has a great scope to augment the nutritional and PA profiles and ARP. Therefore, the A. gangeticus genotype was evaluated in response to salt eustress for nutrients, PA profile, and ARP. Antioxidant potential and high-yielding genotype (LS1) were grown under four salt eustresses (control, 25 mM, 50 mM, 100 mM NaCl) in a randomized completely block design (RCBD) in four replicates. Salt stress remarkably augmented microelements, proximate, macro-elements, phytochemicals, PA profiles, and ARP of A. gangeticus leaves in this order: control < low sodium chloride stress (LSCS) < moderate sodium chloride stress (MSCS) < severe sodium chloride stress (SSCS). A large quantity of 16 PAs, including seven cinnamic acids (CAs) and nine benzoic acids (BAs) were detected in A. gangeticus genotypes. All the microelements, proximate, macro-elements, phytochemicals, PA profiles, and ARP of A. gangeticus under MSCS, and SSCS levels were much higher in comparison with the control. It can be utilized as preferential food for our daily diets as these antiradical compounds have strong antioxidants. Salt-treated A. gangeticus contributed to excellent quality in the end product in terms of microelements, proximate, macro-elements, phytochemicals, PA profiles, and ARP. A. gangeticus can be cultivated as an encouraging substitute crop in salt-affected areas of the world.

Keywords: A. gangeticus; ABTS+; HPLC-UV DPPH; NaCl; PA profiles; minerals; phytochemicals; protein and dietary fiber.

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Conflict of interest statement

The author declares no conflict of interest.

Figures

Figure 1
Figure 1
The response of ash, fiber, moisture, fat, gross energy, carbohydrate, and protein (g 100 g−1) to control, LSCS, MSCS, and SSCS in A. gangeticus accession; (n = 6), different letters in columns are varied significantly by Duncan Multiple Range Test (DMRT) (p < 0.01).
Figure 2
Figure 2
Changes of ash, fiber, moisture, fat, gross energy, carbohydrate, and protein over control in A. gangeticus accession.
Figure 3
Figure 3
Response of minerals concentration (A) macroelements and (B) microelements under control, LSCS, MSCS, and SSCS in A. gangeticus accession; (n = 6), different letters in columns are varied significantly by DMRT (p < 0.01).
Figure 4
Figure 4
Response of minerals (macroelements and microelements) over control in A. gangeticus accession.
Figure 5
Figure 5
Effect of salinity treatments (control, LSCS, MSCS, and SSCS) on phytochemicals composition in A. gangeticus accession. Flavonoids (µg RE g−1 DW), AsA and beta-carotene (mg 100 g−1 FW), ARP (DPPH and ABTS+) (µg TEAC g−1 DW), and polyphenols (µg GAE g−1 FW), (n = 6); different letters in columns are varied significantly by DMRT (p < 0.01).
Figure 6
Figure 6
Comparison of phytochemicals over control in A. gangeticus accession.
Figure 7
Figure 7
Impact of BAs concentrations (µg g−1 FW) under control, LSCS, MSCS, and SSCS in A. gangeticus accession; (n = 6), different letters in columns are varied significantly by DMRT (p < 0.01).
Figure 8
Figure 8
Comparison of BAs composition over control in A. gangeticus accession.
Figure 9
Figure 9
Response of CAs composition (µg g−1 FW) under control, LSCS, MSCS, and SSCS in A. gangeticus accession; (n = 6), different letters in columns are varied significantly by DMRT (p < 0.01).
Figure 10
Figure 10
Comparison of CAs over control in A. gangeticus accession.
Figure 11
Figure 11
Increase of PA fractions (µg g−1 FW) (total BAs, total CAs, and total PAs) under control, LSCS, MSCS, and SSCS in A. gangeticus accession; (n = 6); different letters in columns are varied significantly by DMRT (p < 0.01).
Figure 12
Figure 12
Comparison of phenolics acid fractions (total BA, total CAs, and total PAs) over control in A. gangeticus accession.

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