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. 1987 Feb;133(2):275-82.
doi: 10.1099/00221287-133-2-275.

Systematic analysis of the long-chain components of Eubacterium lentum

A Verhulst  1 , H Van Hespen, F Symons, H Eyssen
Affiliations

Systematic analysis of the long-chain components of Eubacterium lentum

A Verhulst et al. J Gen Microbiol. 1987 Feb.

Abstract

The cellular long-chain component patterns of 33 strains of Eubacterium lentum were determined by gas chromatography. Two main types of long-chain component patterns were distinguished. The first (26 strains) was characterized by saturated branched-chain fatty acids (br14:0, br15:0, br16:0 and br17:0). The second (7 strains) did not contain branched-chain fatty acids and was characterized by saturated straight-chain fatty acids (11:0, 12:0, 14:0 and 16:0). Both types contained fatty aldehydes and their respective dimethyl acetals (14ald and 14dma, 16ald and 16dma). br16dma was only found in the first type. The G + C content of the DNA (Tm) of the 33 strains varied between 63.7 and 69.1 mol %. Canonical correlation analysis distinguished three subtypes within the first main type.

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