Microwave imaging for watermelon maturity determination
- PMID: 36569189
- PMCID: PMC9772799
- DOI: 10.1016/j.crfs.2022.100412
Microwave imaging for watermelon maturity determination
Abstract
Microwave imaging technology is a useful method often applied in medical diagnosis and can be used by the food industry to ensure food safety and quality. For fruit, ripeness is the primary characteristic which determines quality for the consumer. This paper proposes a novel microwave imaging system to determine the ripeness of watermelon as a proof of concept. The design employs a circular array with 10 Coplanar Vivaldi antennas offering wide bandwidth, high gain, and high efficiency. S-parameters between antennas are collected quickly via automated channel switching for fast image generation. Eight different watermelon samples of varying ripeness, type, dimensions, and origin are scanned and imaged. Comparisons with sample cross-sections show distinct differences in image characteristics based on watermelon maturity. Sugar concentration of unripe and ripe watermelon is also measured and plotted for further validation of the imaging technique.
Keywords: Food quality; Maturity; Microwave imaging; Ripeness; Vivaldi antenna; Watermelon.
© 2022 The Authors.
Conflict of interest statement
The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Nathan Jeong reports financial support was provided by 10.13039/100000199USDA and Alabama Department of Agriculture. Yu Gan reports financial support was provided by US Department of Agriculture.
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