Recent advances in producing food additive L-malate: Chassis, substrate, pathway, fermentation regulation and application
- PMID: 36604311
- PMCID: PMC10034640
- DOI: 10.1111/1751-7915.14206
Recent advances in producing food additive L-malate: Chassis, substrate, pathway, fermentation regulation and application
Abstract
In addition to being an important intermediate in the TCA cycle, L-malate is also widely used in the chemical and beverage industries. Due to the resulting high demand, numerous studies investigated chemical methods to synthesize L-malate from petrochemical resources, but such approaches are hampered by complex downstream processing and environmental pollution. Accordingly, there is an urgent need to develop microbial methods for environmentally-friendly and economical L-malate biosynthesis. The rapid progress and understanding of DNA manipulation, cell physiology, and cell metabolism can improve industrial L-malate biosynthesis by applying intelligent biochemical strategies and advanced synthetic biology tools. In this paper, we mainly focused on biotechnological approaches for enhancing L-malate synthesis, encompassing the microbial chassis, substrate utilization, synthesis pathway, fermentation regulation, and industrial application. This review emphasizes the application of novel metabolic engineering strategies and synthetic biology tools combined with a deep understanding of microbial physiology to improve industrial L-malate biosynthesis in the future.
© 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.
Conflict of interest statement
The authors declare that they have no conflict of interest.
Figures



Similar articles
-
Biological production of L-malate: recent advances and future prospects.World J Microbiol Biotechnol. 2017 Dec 6;34(1):6. doi: 10.1007/s11274-017-2349-8. World J Microbiol Biotechnol. 2017. PMID: 29214355 Review.
-
Genetic Engineering Approaches for the Microbial Production of Vanillin.Biomolecules. 2024 Nov 6;14(11):1413. doi: 10.3390/biom14111413. Biomolecules. 2024. PMID: 39595589 Free PMC article. Review.
-
Microbial production of vitamin B12: a review and future perspectives.Microb Cell Fact. 2017 Jan 30;16(1):15. doi: 10.1186/s12934-017-0631-y. Microb Cell Fact. 2017. PMID: 28137297 Free PMC article. Review.
-
Analysis of the L-malate biosynthesis pathway involved in poly(β-L-malic acid) production in Aureobasidium melanogenum GXZ-6 by addition of metabolic intermediates and inhibitors.J Microbiol. 2019 Apr;57(4):281-287. doi: 10.1007/s12275-019-8424-0. Epub 2019 Feb 5. J Microbiol. 2019. PMID: 30721461
-
Biosynthetic strategies to produce xylitol: an economical venture.Appl Microbiol Biotechnol. 2019 Jul;103(13):5143-5160. doi: 10.1007/s00253-019-09881-1. Epub 2019 May 17. Appl Microbiol Biotechnol. 2019. PMID: 31101942 Review.
Cited by
-
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applications.Front Bioeng Biotechnol. 2025 Mar 11;13:1556516. doi: 10.3389/fbioe.2025.1556516. eCollection 2025. Front Bioeng Biotechnol. 2025. PMID: 40134770 Free PMC article. Review.
References
-
- Ahn, J.H. , Jang, Y.S. & Lee, S.Y. (2016) Production of succinic acid by metabolically engineered microorganisms. Current Opinion in Biotechnology, 42, 54–66. - PubMed
-
- Battat, E. , Peleg, Y. , Bercovitz, A. , Rokem, J.S. & Goldberg, I. (1990) Optimization of L‐malic acid production by aspergillus flavus in a stirred fermentor. Biotechnology and Bioengineering, 37, 1108–1116. - PubMed
-
- Battat, E. , Peleg, Y. , Bercovitz, A. , Rokem, J.S. & Goldberg, I. (2010) Optimization of L‐malic acid production by aspergillus flavus in a stirred fermentor. Biotechnology and Bioengineering, 37, 1108–1116. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources