Sweet splicing
- PMID: 36608648
- DOI: 10.1016/j.cell.2022.11.025
Sweet splicing
Abstract
Glucose is the main source of energy for cells. In this issue of Cell, a study now shows that glucose has additional non-energetic functions, acting as a biomolecular cue that regulates alternative splicing during epidermal differentiation. As keratinocytes differentiate, glucose associates with RNA-binding protein DDX21 and modulates its interaction properties, which modifies splicing decisions.
Copyright © 2022 Elsevier Inc. All rights reserved.
Conflict of interest statement
Declaration of interests Maria Carmo-Fonseca is a founder of GenoMed-diagnosticos de medicina molecular, sociedade anónima (SA) and a member of its scientific advisory board.
Comment on
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Glucose dissociates DDX21 dimers to regulate mRNA splicing and tissue differentiation.Cell. 2023 Jan 5;186(1):80-97.e26. doi: 10.1016/j.cell.2022.12.004. Cell. 2023. PMID: 36608661 Free PMC article.
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