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. 2023 Jan:24:100527.
doi: 10.1016/j.lanepe.2022.100527. Epub 2022 Oct 12.

Real-world effectiveness of digital and group-based lifestyle interventions as compared with usual care to reduce type 2 diabetes risk - A stop diabetes pragmatic randomised trial

Affiliations

Real-world effectiveness of digital and group-based lifestyle interventions as compared with usual care to reduce type 2 diabetes risk - A stop diabetes pragmatic randomised trial

Timo A Lakka et al. Lancet Reg Health Eur. 2023 Jan.

Abstract

Background: No real-world randomised controlled trials (RCTs) have explored the effectiveness of lifestyle interventions based on multiple behaviour change theories and using combined digital and group-based face-to-face delivery to improve risk factors for type 2 diabetes (T2D).

Methods: We conducted a one-year, multi-centre, unblinded, pragmatic RCT in primary healthcare using the habit formation, self-determination, and self-regulation theories among 2907 adults aged 18-74 years at increased T2D risk randomised into a digital lifestyle intervention group (DIGI, n = 967), a combined digital and group-based lifestyle intervention group (DIGI+GROUP, n = 971), and a control group receiving usual care (CONTROL, n = 969). We collected data on primary outcomes (diet quality by Healthy Diet Index [HDI], physical activity, body weight, fasting plasma glucose, 2-hour plasma glucose) and secondary outcomes (sedentary time, waist circumference, fasting plasma insulin) using digital questionnaires, clinical examinations, fasting blood tests, and 2-hour oral glucose tolerance tests. Main statistical analyses were performed using linear mixed-effects models adjusted for age, sex, and province. This RCT was registered with ClinicalTrials.gov, NCT03156478.

Findings: The 2907 participants assigned were recruited between March 1st, 2017, and February 28th, 2018. Diet quality improved more (3·2 vs. 1·4 HDI points, p<0·001 for difference between groups, p'<0·001 for group*time interaction) and waist circumference tended to decrease more (-1·8 vs. -1·3 cm, p = 0·028, p' = 0·068) in DIGI+GROUP than in CONTROL. Fasting insulin tended to increase in CONTROL but not in DIGI (1·0 vs. 0·0 mU/L, p = 0·033, p' = 0·054) or in DIGI+GROUP (1·0 vs. 0·5 mU/L, p = 0·042, p' = 0·054). Good adherence to DIGI and DIGI+GROUP (≥median of 501 habits/year in DIGI, ≥5 of all 6 sessions in GROUP) was associated with improved diet quality and good adherence to DIGI with increased physical activity and decreased sedentary time.

Interpretation: A lifestyle intervention based on multiple behaviour change theories and combined digital and group-based face-to-face delivery improves diet quality and tends to decrease abdominal adiposity and prevent an increase in insulin resistance. Good adherence improves the results of the interventions.

Funding: Strategic Research Council at Academy of Finland, Academy of Finland, Novo Nordisk Foundation, and Finnish Diabetes Research foundation.

Keywords: Adiposity; Behaviour change; Diet; Digital; Habit formation; Insulin resistance; Lifestyle intervention; Nutrition; Physical activity; Prevention; Primary healthcare; Randomised controlled trial; Self-determination theory; Type 2 diabetes; eHealth.

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Conflict of interest statement

J.M. is a founding partner of ESiOR Oy and a board member of Siltana Oy. P.A. is a founding partner of Provention Ltd and owner of Collaborative Care Systems Finland. These companies were not involved in carrying out this research. The authors declare that they have no competing interests.

Figures

Figure 1
Figure 1
Flow chart of the StopDia study.
Figure 2
Figure 2
Unadjusted one-year mean percentage changes in the Healthy Diet Index and its components in the control group (CONTROL), the digital intervention group (DIGI), and the combined digital and group-based face-to-face intervention group (DIGI+GROUP). The data are from linear mixed-effects models adjusted for age, sex, study province at baseline, and time between assessments (filling out questionnaires) and including the study group*time interaction term in these models. The asterisks denote the statistical significance (p<0·05) of the effects of DIGI and DIGI+GROUP on the Healthy Diet Index and its components compared with CONTROL. The P-values shown are for the statistical significance of the interaction effects between intervention and time (study group*time interactions) on the Healthy Diet Index and its components.
Figure 3
Figure 3
(a) Unadjusted one-year mean percentage changes in the Healthy Diet Index, physical activity, and sedentary time among those with high engagement in the digital intervention (≥median of 501 habits/year, higher 50%) and among those with low engagement in the digital intervention (<501 habits/year, lower 50%) in the study groups with digital intervention (DIGI and DIGI+GROUP). The data are from linear mixed-effects models adjusted for age, sex, study province at baseline, and time between assessments (filling out questionnaires). The P-values are for the statistical significance of the differences in the one-year mean percentage changes in the Healthy Diet Index, physical activity, and sedentary time between the low engagement group and the high engagement group. (b): Unadjusted one-year mean percentage changes in the Healthy Diet Index, physical activity, and sedentary time among those with low participation in both study interventions, high engagement in the digital intervention (≥501 habits/year, higher 50%), high attendance in the group-based face-to-face intervention (≥5 of all 6 group sessions), and high participation in both study interventions in the study group with group-based face-to-face intervention (DIGI+GROUP). The data are from linear mixed-effects models adjusted for age, sex, study province at baseline, and time between assessments (filling out questionnaires). The asterisks denote the statistical significance (p<0·05) of the differences in the one-year mean percentage changes in the Healthy Diet Index and sedentary time in the groups of high engagement in the digital intervention, high attendance in the group-based face-to-face intervention, and high participation in both interventions compared with the group of low participation in both interventions. The P-value shown is for the statistical significance of the difference in the one-year mean percentage change in the Healthy Diet Index across the groups of low participation in both interventions, high engagement in the digital intervention, high attendance in the group-based face-to-face intervention, and high participation in both interventions.

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