Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study

Abstract

Partnerships between food prescription programs and food banks can address food insecurity and support health; however, few studies have examined the experience and perceptions of health care partners about these programs. Our objective was to analyze secondary qualitative data from clinicians and clinic staff involved in implementing a food prescription program in Houston, Texas. We collected data from 17 health care clinics from May 2018 through March 2021 to learn how implementation of the food prescription program was perceived, and we received 252 responses. Principal themes were the importance of a value-based care strategy, patient and food pantry barriers to success, the importance of interorganizational care coordination, and the need to integrate food prescriptions into clinic workflow. Insights of clinicians and clinic staff on implementation of food prescription programs can inform program development and dissemination.

Figure

Description of clinics and clinic staff that responded to a survey to assess experience and perceptions of a food prescription program, Food Rx, operated by the Houston Food Bank. The first column lists the 5 types and number of clinics that participated in the survey. The second column lists the 17 job titles of respondents. Houston, Texas, May 2018 to March 2021.