Editorial overview: The future of food biotechnology is microbial

Affiliations

¹ School of Civil Engineering, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: i.pikaar@uq.edu.au.
² Australian Centre for Water and Environmental Biotechnology, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: t.huelsen@uq.edu.au.
³ Environmental Biotechnology Group, Department of Geosciences, University of Tübingen, 72076 Tübingen, Germany; AG Angenent, Max Planck Institute for Biology, 72076 Tübingen, Germany; Department of Biological and Chemical Engineering, Aarhus University, 8000 Aarhus C, Denmark. Electronic address: l.angenent@uni-tuebingen.de.

Editorial

Ilje Pikaar et al. Curr Opin Biotechnol. 2023 Apr.

. 2023 Apr:80:102889.

doi: 10.1016/j.copbio.2022.102889. Epub 2023 Jan 20.

¹ School of Civil Engineering, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: i.pikaar@uq.edu.au.
² Australian Centre for Water and Environmental Biotechnology, The University of Queensland, Brisbane, QLD 4072, Australia. Electronic address: t.huelsen@uq.edu.au.
³ Environmental Biotechnology Group, Department of Geosciences, University of Tübingen, 72076 Tübingen, Germany; AG Angenent, Max Planck Institute for Biology, 72076 Tübingen, Germany; Department of Biological and Chemical Engineering, Aarhus University, 8000 Aarhus C, Denmark. Electronic address: l.angenent@uni-tuebingen.de.

No abstract available

Conflict of interest statement

Conflict of interest statement None of the authors have a conflict of interest.