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. 2023 Jan 6:13:1084010.
doi: 10.3389/fmicb.2022.1084010. eCollection 2022.

Fosthiazate inhibits root-knot disease and alters rhizosphere microbiome of Cucumis melo var. saccharinus

Affiliations

Fosthiazate inhibits root-knot disease and alters rhizosphere microbiome of Cucumis melo var. saccharinus

Huifang Wang et al. Front Microbiol. .

Abstract

Root-knot nematodes especially Meloidogyne spp. are considered as most destructive obligate parasites that substantially reduce crop yield and quality. Fosthiazate is an efficient organothiophosphate chemical with nematicidal activity against Meloidogyne spp. The present study aimed to analyze the efficacy of fosthiazate against root-knot disease in Cucumis melo var. saccharinus and its potential effects on rhizosphere microbiome and metabolites. The fosthiazate (40%) was applied two times by spraying on the day of transplanting and during the pollination period (after 31 days). Samples from treatment (fosthiazate 40%: MF) and control groups (untreated plants; MCK) were analysed through metagenomic and metabolomic profiling of rhizospheres. Results revealed that root-knot index of the MF group (9.26 ± 1.28) was significantly (p < 0.05) lower than the MCK group (22.06 ± 0.71) with a control effect of 57.85% after 31 days of the first spray, whereas fosthiazate efficacy reduced to 31.87% after 38 days of second application with significantly (p < 0.05) different root-knot index values (MF: 56 ± 1.43 and; MCK: 82.26 ± 3.87). However, Cucumis melo var. saccharinus fruit yield in both groups (MCK: 21.1 ± 0.9 and MF: 21.53 ± 0.85) showed no differences (p > 0.05). Metagenomic profiling revealed Proteobacteria, Acidobacteriota, and Firmicutes as predominant phyla and Bacillus, Sphingomonas, and Acidibacter as predominant genera in rhizosphere soil samples of both MF and MCK groups. Further, a t-test revealed higher differential enrichment of Firmicutes at phylum level and Bacillus at genus level in MF than MCK. Metabolomic profiling of rhizospheric soil revealed a total of six differential metabolites (p < 0.05), four of them (Sucrose, Hexaonic acid 1, (Z)-9-Octadecenamide 1, and Hexadecanamide) were up-regulated in MF group, whereas two of them (2,3,4-Trihydroxy-3-(Hydroxymethyl) Butanol and Sulfurous acid, 2, ethylhexylundecyl ester) were down-regulated in CK group. Our study concluded that fosthiazate exhibits a better control over the rook-knot disease in the short term and resulted in trackable changes in rhizosphere microbiome and metabolome.

Keywords: Cucumis melo var. saccharinus; Meloidogyne; bacterial diversity; fosthiazate; metabolomic profiling; root-knot disease.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
T-test showing bacterial groups with significant differences at (A) phylum and (B) genus levels between Cucumis melo var. saccharinus treatment groups MCK and MF at p < 0.05.
Figure 2
Figure 2
(A) Histogram shown by LEfSe for the computations of LDA score (LDA score ≥ 4) for dominant bacterial taxa (biomarker) between control group (MCK) and treatment group (MF) of Cucumis melo var. saccharinus. (B) Cladogram demonstrating the significantly dominant bacterial taxa for both MCK and MF at each taxonomic level.
Figure 3
Figure 3
PCoA based on the bacterial composition showing the distribution of each group samples and differences between the groups (MCK and MF).
Figure 4
Figure 4
(A) Variable importance in projection (VIP) plot indicating the importance of each variable in CK and Fos groups. Variables with VIP score > 1 are significantly different and up regulated in CK while variables with VIP score < 1 are down-regulated in Fos. (B) VIP plot showing the differential expression of significantly important metabolites in both groups (Ck vs. Fos). Each dot is representing a specific metabolite; the red dot is showing the significantly up regulated metabolites while the green dot showing the significantly down-regulated metabolites. (C) Heatmap showing the differential microbial metabolites of Cucumis melo var. saccharinus rhizosphere samples, control group samples (CK1, CK2, CK3, CK4, and CK5) and treatment group samples (Fos1, Fos2, Fos3, Fos4, and Fos5).

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