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Editorial
. 2023 Jan;15(1):4-7.
doi: 10.4168/aair.2023.15.1.4.

Assessment of Quality of Life in Food Allergy

Sooyoung Lee  1
Affiliations
Editorial

Assessment of Quality of Life in Food Allergy

Sooyoung Lee. Allergy Asthma Immunol Res. 2023 Jan.
No abstract available

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Conflict of interest statement

There are no financial or other issues that might lead to conflict of interest.

Comment on

References

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    1. Kim M, Lee JY, Jeon HY, Yang HK, Lee KJ, Han Y, et al. Prevalence of immediate-type food allergy in Korean schoolchildren in 2015: a nationwide, population-based study. Allergy Asthma Immunol Res. 2017;9:410–416. - PMC - PubMed
    1. Jeong K, Ye YM, Kim SH, Kim KW, Kim JH, Kwon JW, et al. A multicenter anaphylaxis registry in Korea: clinical characteristics and acute treatment details from infants to older adults. World Allergy Organ J. 2020;13:100449. - PMC - PubMed
    1. Jeong K, Kim J, Chang HY, Song TW, Kim JH, Shin M, et al. Maternal posttraumatic stress symptoms and psychological burden in mothers of Korean children with anaphylaxis. Allergy Asthma Immunol Res. 2022;14:742–751. - PMC - PubMed
    1. Feng C, Kim JH. Beyond avoidance: the psychosocial impact of food allergies. Clin Rev Allergy Immunol. 2019;57:74–82. - PubMed

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