Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)

Abstract

Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. However, the annual productivity is low due to its slow growth during the early phase, competitive weed infestation, and disease outbreaks during the crop growth period. Disease resistance breeding has been practiced for a long time to enhance resistance to various diseases. Often the sources of resistance are available in wild crop relatives. Thus, wide hybridization and the ovule rescue technique have helped to introgress the resistance trait into cultivated lentils. Besides hybridization, induced mutagenesis contributed immensely in creating variability for disease tolerance, and several disease-resistant mutant lines have been developed. However, to overcome the limitations of traditional breeding approaches, advancement in molecular marker technologies, and genomics has helped to develop disease-resistant and climate-resilient lentil varieties with more precision and efficiency. This review describes types of diseases, disease screening methods, the role of conventional and new breeding technologies in alleviating disease-incurred damage and progress toward making lentil varieties more resilient to disease outbreaks under the shadow of climate change.

Keywords: biotic stress; conventional breeding; disease outbreaks; lentil; new breeding technologies; yield.

Figure 1

Trend of worldwide production volume of lentil over the last ten years.

Figure 2

Disease cycle of Ascochyta blight disease of lentil.

Figure 3

Disease cycle of Fusarium wilt disease of lentil.

Figure 4

A schematic depicting the future road map for disease resistance breeding in lentil.