The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved
- PMID: 36766095
- PMCID: PMC9913951
- DOI: 10.3390/foods12030567
The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved
Abstract
Aspergillus niger is one of the major pathogenic fungi causing postharvest grape decay. The development of antifungal agents is beneficial to reduce the loss of grapes during storage. The aim of this study was to investigate the antifungal mechanism of cyclosporin A (CsA). It was indicated that the rot development on grapes caused by A. niger was almost completely inhibited with CsA in vivo at a concentration of 200 mg/L. The transcriptomic analysis revealed that the expression levels of genes involved in rRNA processing and ribosome biogenesis were down-regulated, whereas those related to β-glucosidases and chitinases were up-regulated. The results implied that CsA may disturb rRNA and ribosome formation to obstruct protein synthesis, accelerate chitin and glucan degradation to destruct cell walls, and ultimately reduce postharvest decay caused by A. niger in grapes. This study evaluated the potential of CsA as a grape preservative and provided new insights into the mechanisms underlying the molecular response in A. niger with the treatment of CsA.
Keywords: Aspergillus niger; antifungal; cyclosporins A–C; postharvest grape; transcriptome.
Conflict of interest statement
The authors declare no conflict of interest.
Figures








Similar articles
-
Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay.Int J Food Microbiol. 2015 Jun 2;202:27-34. doi: 10.1016/j.ijfoodmicro.2015.02.022. Epub 2015 Feb 27. Int J Food Microbiol. 2015. PMID: 25755082
-
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).Int J Food Microbiol. 2013 Aug 1;165(3):312-8. doi: 10.1016/j.ijfoodmicro.2013.06.001. Epub 2013 Jun 10. Int J Food Microbiol. 2013. PMID: 23810954
-
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.J Sci Food Agric. 2015 Jul;95(9):1932-9. doi: 10.1002/jsfa.6901. Epub 2014 Oct 10. J Sci Food Agric. 2015. PMID: 25199920
-
Fungi and mycotoxins in vineyards and grape products.Int J Food Microbiol. 2007 Oct 20;119(1-2):84-8. doi: 10.1016/j.ijfoodmicro.2007.07.031. Epub 2007 Aug 9. Int J Food Microbiol. 2007. PMID: 17765989 Review.
-
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S5-9. doi: 10.1016/j.ijfoodmicro.2006.02.006. Epub 2006 May 22. Int J Food Microbiol. 2006. PMID: 16716424 Review.
Cited by
-
Linalool combats Saprolegnia parasitica infections through direct killing of microbes and modulation of host immune system.Elife. 2025 Apr 4;13:RP100393. doi: 10.7554/eLife.100393. Elife. 2025. PMID: 40183210 Free PMC article.
-
Assessment of Metabolic Alterations Induced by Halogenated Additives and Antifungal Activity of Extracts from the Endophytic Fungus Fusarium sp. Associated with Dizygostemon riparius (Plantaginaceae).Metabolites. 2025 Jul 4;15(7):451. doi: 10.3390/metabo15070451. Metabolites. 2025. PMID: 40710551 Free PMC article.
References
-
- Taskesenlioglu M.Y., Ercisli S., Kupe M., Ercisli N. History of grape in anatolia and historical sustainable grape production in Erzincan agroecological conditions in Turkey. Sustainability. 2022;14:1496. doi: 10.3390/su14031496. - DOI
-
- Asci S.D., Tangolar S., Kazan K., Ozmen C.Y., Oktem M., Kibar U., Muitaba M., Tangolar S., Ergul A. Evaluation of powdery mildew resistance of a diverse set of grape cultivars and testing the association between powdery mildew resistance and PR gene expression. Turk. J. Agric. For. 2021;45:273–284. doi: 10.3906/tar-2009-109. - DOI
-
- De Sousa L.L., De Andrade S.C.A., Athayde A., De Oliveira C.E.V., De Sales C.V., Madruga M.S., De Souza E.L. Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes) Int. J. Food Microbiol. 2013;165:312–318. doi: 10.1016/j.ijfoodmicro.2013.06.001. - DOI - PubMed
-
- Meng X.H., Li B.Q., Liu J., Tian S.P. Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chem. 2008;106:501–508. doi: 10.1016/j.foodchem.2007.06.012. - DOI
-
- Lasram S., Oueslati S., Mliki A., Ghorbel A., Silar P., Chebil S. Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas. Food Control. 2012;25:75–80. doi: 10.1016/j.foodcont.2011.10.006. - DOI
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources