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. 2023 Jan 22;15(3):589.
doi: 10.3390/nu15030589.

Evidence-Based Lifestyle Guidelines and Self-Management Strategies Utilized by Women with Polycystic Ovary Syndrome

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Evidence-Based Lifestyle Guidelines and Self-Management Strategies Utilized by Women with Polycystic Ovary Syndrome

Stephanie Cowan et al. Nutrients. .

Abstract

Polycystic ovary syndrome (PCOS) is a complex endocrine disorder, affecting 13% of reproductive-aged women. While lifestyle management is the first-line treatment for improving complications, women experience challenges with implementation. This cross-sectional study aims to identify the types and sources of dietary and physical activity (PA) interventions implemented by women with PCOS and understand how they use self-management strategies to support lifestyle change. An online questionnaire was disseminated via a consumer-based PCOS website (May 2015-2016). Women (n = 1167) were aged 18-45 years and primarily born within the United States (70%). A quarter or less of women (diet 25%, PA 14%) sought lifestyle advice from health professionals (medical clinicians or dietitians) compared to over half (diet 59%, PA 67%) using alternative sources, namely from online platforms. While only 33% and 16% of women reported following formal dietary or PA guidelines, respectively, 57% had implemented a 'special diet' to manage their condition, many of which were inconsistent with evidence-based practice in PCOS. Participants also displayed a low level of engagement with important self-management behaviors, including goal setting and positive self-talk. These findings suggest that online information may promote inaccurate and ineffective lifestyle advice and emphasize the need to increase engagement with qualified health professionals.

Keywords: behavior change; diet; physical activity; polycystic ovary syndrome; self-management.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Diet and physical activity plans recommended by qualified health professionals (A,B). Diet and physical activity plans recommended by alternative information sources (C,D). Percentages beneath pie charts are expressed as a proportion of the total study sample (n = 1167). All other percentages (within pie charts) are expressed as a proportion of their corresponding category (e.g., of the 14% of women who sourced physical activity recommendations from a health professional, 92% of these women received this information from their doctors). Percentages do not add up to 100% where survey respondents could provide ≥1 answer or where there were missing values.

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