A Murine Model of Food Allergy by Epicutaneous Adjuvant-Free Allergen Sensitization Followed by Oral Allergen Challenge Combined with Aspirin for Enhanced Detection of Hypersensitivity Manifestations and Immunotherapy Monitoring
- PMID: 36771462
- PMCID: PMC9920581
- DOI: 10.3390/nu15030757
A Murine Model of Food Allergy by Epicutaneous Adjuvant-Free Allergen Sensitization Followed by Oral Allergen Challenge Combined with Aspirin for Enhanced Detection of Hypersensitivity Manifestations and Immunotherapy Monitoring
Abstract
Food allergy is one of the major existing health problems, but no effective treatment is available. In the current work, a murine model that closely mimics pathogenesis of human food allergy and its quantifiable diagnostic parameter design, even for mild hypersensitivity reactions, were established. BALB/c mice were epicutaneously sensitized with 1 mg chicken egg ovomucoid (OVM) or cow's milk casein, free of adjuvants, five times a week for two consecutive weeks. Eleven days later, allergen-specific IgG1 and IgE in serum were measured by ELISA. On day 25, 20 mg OVM or 12 mg α-casein was administered orally, and allergic reactions such as the fall in rectal temperature, symptom scores during 90-120 min, serum mast cell protease-1 and cytokine levels were monitored. The detection of mild allergic reactions due to adjuvant-free allergen sensitization and oral allergen challenge routes was amplified by the combination of oral allergen and aspirin administration simultaneously or aspirin administration within 15-30 min before an allergen challenge. Quantification of the maximum symptom score and the frequency of symptoms during the monitoring period improved evaluation accuracy of food allergy signals. Based on these results, efficacy of casein oral immunotherapy for cow's milk allergies, which are generally difficult to detect, was monitored adequately.
Keywords: aspirin; chicken’s egg OVM allergy; cow’s milk casein allergy; enhanced detection; food allergy; murine model; oral allergen challenge; skin sensitization; symptom score.
Conflict of interest statement
The authors declare no conflict of interest.
Figures









Similar articles
-
Protease-digested egg-white products induce oral tolerance in mice but elicit little IgE production upon epicutaneous exposure.Allergol Int. 2022 Oct;71(4):528-535. doi: 10.1016/j.alit.2022.03.006. Epub 2022 Apr 18. Allergol Int. 2022. PMID: 35443911
-
Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.J Allergy Clin Immunol. 2010 Jun;125(6):1308-14. doi: 10.1016/j.jaci.2010.02.039. J Allergy Clin Immunol. 2010. PMID: 20434201
-
Component-resolved diagnostics in Thai children with cow's milk and egg allergy.Asian Pac J Allergy Immunol. 2017 Dec;35(4):179-185. doi: 10.12932/AP0820. Asian Pac J Allergy Immunol. 2017. PMID: 28364406
-
Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis.Allergy. 2022 Jun;77(6):1852-1862. doi: 10.1111/all.15211. Epub 2022 Jan 19. Allergy. 2022. PMID: 35001400 Free PMC article.
-
Cow's milk allergy: where have we come from and where are we going?Endocr Metab Immune Disord Drug Targets. 2014 Mar;14(1):2-8. doi: 10.2174/1871530314666140121142900. Endocr Metab Immune Disord Drug Targets. 2014. PMID: 24450456 Review.
Cited by
-
Dendritic cells in food allergy, treatment, and tolerance.J Allergy Clin Immunol. 2024 Sep;154(3):511-522. doi: 10.1016/j.jaci.2024.06.017. Epub 2024 Jul 5. J Allergy Clin Immunol. 2024. PMID: 38971539 Free PMC article. Review.
-
Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived Lacticaseibacillus paracasei (Lactobacillus paracasei) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice.Nutrients. 2025 Mar 26;17(7):1151. doi: 10.3390/nu17071151. Nutrients. 2025. PMID: 40218908 Free PMC article.
-
Allergenic protein-induced type I hypersensitivity models: a review.Front Allergy. 2024 Oct 17;5:1481011. doi: 10.3389/falgy.2024.1481011. eCollection 2024. Front Allergy. 2024. PMID: 39483683 Free PMC article. Review.
References
-
- Sampath V., Sindher S.B., Alvarez Pinzon A.M., Nadeau K.C. Can food allergy be cured? What are the future prospects? [(accessed on 6 May 2022)];Allergy. 2020 75:1316–1326. doi: 10.1111/all.14116. Available online: https://onlinelibrary.wiley.com/doi/full/10.1111/all.14116. - DOI - DOI - PubMed
-
- Natsume O., Kabashima S., Nakazato J., Yamamoto-Hanada K., Narita M., Kondo M., Saito M., Kishino A., Takimoto T., Inoue E., et al. Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): A randomised, double-blind, placebo-controlled trial. Lancet. 2016;389:276–286. doi: 10.1016/S0140-6736(16)31418-0. - DOI - PubMed
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Medical