Determination of Polycyclic Aromatic Hydrocarbon Content in Garden Herbal Plants Using Liquid Chromatographic Analysis (HPLC-FL)
- PMID: 36771635
- PMCID: PMC9921261
- DOI: 10.3390/plants12030551
Determination of Polycyclic Aromatic Hydrocarbon Content in Garden Herbal Plants Using Liquid Chromatographic Analysis (HPLC-FL)
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are a group of chemical compounds generated as a result of the incomplete combustion of fossil fuels or wood. PAHs are known for their negative effect on living organisms, including teratogenic, carcinogenic and mutagenic activity. The objective of this study is to determine the contamination of three popular herbal species showing pro-health properties, i.e., lavender, parsley and mint, with polycyclic aromatic hydrocarbons, collected from three different backyard gardens in Poland. The concentration of PAHs in plant material was determined by high-performance liquid chromatography with a fluorescence detector (HPLC-FL). The concentration of eleven PAHs in plant material was determined with high-pressure liquid chromatography after extraction using the QuEChERS purification technique. Mint collected within an area of a mining and energy production complex (the city of Konin) was characterized by the highest Σ of 11 PAHs, equaled to 902.35 µg/g FW, with anthracene being the most abundant compound. However, it contained the lowest sum of PAHs, among all tested plants, with high carcinogenicity. Parsley from the city of Poznań showed the highest content of benzo[a]pyrene (BaP), showing the strongest carcinogenicity, while the highest value of BaP equivalent was calculated for mint collected in Konin. The obtained results suggest that the level and profile of plant contamination with PAHs depend on the species and the location of herb cultivation. In particular, mining and energy industry facilities are sources of PAHs, which contaminate plant material for further direct use or as bioactive herbal extracts.
Keywords: HPLC; PAH contaminants; lavender; mint; parsley.
Conflict of interest statement
The authors declare no conflict of interest.
Figures




Similar articles
-
Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.Rocz Panstw Zakl Hig. 2021;72(3):253-265. doi: 10.32394/rpzh.2021.0178. Rocz Panstw Zakl Hig. 2021. PMID: 34553879
-
[Pollution Characteristics and Source Analysis of Polycyclic Aromatic Hydrocarbons in Agricultural Soils from Shandong].Huan Jing Ke Xue. 2017 Apr 8;38(4):1587-1596. doi: 10.13227/j.hjkx.201608199. Huan Jing Ke Xue. 2017. PMID: 29965163 Chinese.
-
Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):869-78. doi: 10.1080/19440040903493793. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20104381
-
Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air.Environ Health Perspect. 2002 Jun;110 Suppl 3(Suppl 3):451-88. doi: 10.1289/ehp.110-1241197. Environ Health Perspect. 2002. PMID: 12060843 Free PMC article. Review.
-
Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate.J Food Sci. 2022 Apr;87(4):1906-1915. doi: 10.1111/1750-3841.16095. Epub 2022 Mar 11. J Food Sci. 2022. PMID: 35275405 Review.
Cited by
-
Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.J Environ Health Sci Eng. 2024 Apr 23;22(1):295-303. doi: 10.1007/s40201-024-00898-x. eCollection 2024 Jun. J Environ Health Sci Eng. 2024. PMID: 38887758 Free PMC article.
References
-
- Nguyen V.H., Phan Thi L.A., Van Le Q., Singh P., Raizada P., Kajitvichyanukul P. Tailored Photocatalysts and Revealed Reaction Pathways for Photodegradation of Polycyclic Aromatic Hydrocarbons (PAHs) in Water, Soil and Other Sources. Chemosphere. 2020;260:127529. doi: 10.1016/j.chemosphere.2020.127529. - DOI - PubMed
-
- Tian L., Yin S., Ma Y., Kang H., Zhang X., Tan H., Meng H., Liu C. Impact Factor Assessment of the Uptake and Accumulation of Polycyclic Aromatic Hydrocarbons by Plant Leaves: Morphological Characteristics Have the Greatest Impact. Sci. Total Environ. 2019;652:1149–1155. doi: 10.1016/j.scitotenv.2018.10.357. - DOI - PubMed
LinkOut - more resources
Full Text Sources