Are Nutrition Interventions to Augment Treatment Plans the Most Personalized Approach to Inflammatory Bowel Disease Therapy?

Edward L Barnes^{1

2

3}

Affiliations

¹ Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
² Multidisciplinary Center for Inflammatory Bowel Diseases, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
³ Center for Gastrointestinal Biology and Disease, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

Editorial

Edward L Barnes. Crohns Colitis 360. 2020.

. 2020 May 26;2(3):otaa043.

doi: 10.1093/crocol/otaa043. eCollection 2020 Jul.

Edward L Barnes^{1

2

3}

¹ Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
² Multidisciplinary Center for Inflammatory Bowel Diseases, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
³ Center for Gastrointestinal Biology and Disease, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

No abstract available

Comment in

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1. Ananthakrishnan AN, Khalili H, Konijeti GG, et al. . A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis. Gastroenterology 2013;145:970–977. - PMC - PubMed
1. Ananthakrishnan AN, Khalili H, Konijeti GG, et al. . Long-term intake of dietary fat and risk of ulcerative colitis and Crohn’s disease. Gut 2014;63:776–784. - PMC - PubMed