Impact of exogenous hydrogen peroxide on osteogenic differentiation of broiler chicken compact bones derived mesenchymal stem cells
- PMID: 36776980
- PMCID: PMC9909420
- DOI: 10.3389/fphys.2023.1124355
Impact of exogenous hydrogen peroxide on osteogenic differentiation of broiler chicken compact bones derived mesenchymal stem cells
Abstract
The effects of hydrogen peroxide (H2O2) on the osteogenic differentiation of primary chicken mesenchymal stem cells (MSCs) were investigated. MSCs were subjected to an osteogenic program and exposed to various concentrations of H2O2 for 14 days. Results showed that high concentrations of H2O2 (200 and 400 nM) significantly increased pro-apoptotic marker CASP8 expression and impaired osteogenic differentiation, as indicated by decreased mRNA expression levels of osteogenesis-related genes and reduced in vitro mineralization. In contrast, long-term H2O2 exposure promoted basal expression of adipogenic markers at the expense of osteogenesis in MSCs during osteogenic differentiation, and increased intracellular reactive oxygen species (ROS) production, as well as altered antioxidant enzyme gene expression. These findings suggest that long-term H2O2-induced ROS production impairs osteogenic differentiation in chicken MSCs under an osteogenic program.
Keywords: bone health; cell differentiation; cellular ROS; chicken MSCs; oxidative stress.
Copyright © 2023 Tompkins, Liu and Kim.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
References
-
- Ali Hassan N., Li Z. (2021). Oxidative stress in broiler chicken and its consequences on meat quality. Int. J. Life Sci. Res. Archive 1 (1), 045–054. 10.53771/ijlsra.2021.1.1.0054 - DOI
LinkOut - more resources
Full Text Sources
Miscellaneous
