Changes in French purchases of pulses during an FAO awareness campaign
- PMID: 36778972
- PMCID: PMC9909192
- DOI: 10.3389/fnut.2022.971868
Changes in French purchases of pulses during an FAO awareness campaign
Abstract
Background: Pulses can play a key role in a well-balanced diet and are now recognized for their health and sustainability benefits. However, consumption remains quite low, motivating promotion efforts such as the "International Year of Pulses" declared by the Food and Agriculture Organization (FAO) in 2016. The present study aims to evaluate the changes in the purchase of pulses before and after the FAO's awareness campaign promoting the consumption of pulses in France and investigate the potential differences across sub-populations.
Methods: Purchase data come from Kantar Worldpanel 2014-2017. First, in order to understand demand for pulses, the influence of sociodemographic variables on the purchase of pulses in different forms (raw, processed, ultra-processed) is analyzed using a Box-Cox heteroskedastic double-hurdle model. Then, changes in purchasing before and after the FAO campaign were estimated using a two-way fixed-effects model, controlling for price and sociodemographic variables.
Results: On that period, the purchasing of pulses increased by 8.4% overall. The increase was greater for younger participants (+11.8%), people living in urban areas with over 200,000 inhabitants (+8.4%), and lower-income households (+7.1%). The 8.4% increase observed indicated that there were gradual preference change in favor of pulses and the impact of the awareness campaign was to boost expenditure on pulses by a further 2%.
Conclusion: The FAO campaign coincided with an increase in the purchasing of pulses and may have had an enhancing effect. However, consumption still remains below the level advised by dietary guidelines. There is a need for more public information and communication on the health and sustainability benefits of pulses, the consumption of which can be promoted through supply and education interventions.
Jel codes: D12; Q18; I18.
Keywords: Box-Cox double-hurdle model; awareness campaign; nutritional guidelines; pseudo-panel; pulses purchases; sustainability.
Copyright © 2023 Badji, Caillavet and Amiot.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures



Similar articles
-
Is nutritional quality of food-at-home purchases improving? 1969-2010: 40 years of household consumption surveys in France.Eur J Clin Nutr. 2018 Feb;72(2):220-227. doi: 10.1038/s41430-017-0041-6. Epub 2017 Dec 19. Eur J Clin Nutr. 2018. PMID: 29255186
-
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel.Appetite. 2020 Jan 1;144:104481. doi: 10.1016/j.appet.2019.104481. Epub 2019 Oct 4. Appetite. 2020. PMID: 31589906
-
Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study.Front Nutr. 2023 Aug 8;10:1208824. doi: 10.3389/fnut.2023.1208824. eCollection 2023. Front Nutr. 2023. PMID: 37614747 Free PMC article.
-
Targeted retail coupons influence category-level food purchases over 2-years.Int J Behav Nutr Phys Act. 2018 Nov 15;15(1):111. doi: 10.1186/s12966-018-0744-7. Int J Behav Nutr Phys Act. 2018. PMID: 30442148 Free PMC article.
-
Gender and age are associated with healthy food purchases via grocery voucher redemption.Rural Remote Health. 2014;14(3):2830. Epub 2014 Jul 26. Rural Remote Health. 2014. PMID: 25063239 Free PMC article.
References
LinkOut - more resources
Full Text Sources