Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Apr 28;33(4):511-518.
doi: 10.4014/jmb.2212.12020. Epub 2023 Jan 28.

Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice

Affiliations

Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice

Hayoung Kim et al. J Microbiol Biotechnol. .

Abstract

The use of dietary protein products has increased with interests in health promotion, and demand for sports supplements. Among various protein sources, milk protein is one of the most widely employed, given its economic and nutritional advantages. However, recent studies have revealed that milk protein undergoes fecal excretion without complete hydrolysis in the intestines. To increase protein digestibility, heating and drying were implemented; however, these methods reduce protein quality by causing denaturation, aggregation, and chemical modification of amino acids. In the present study, we observed that Lacticaseibacillus rhamnosus IDCC 3201 actively secretes proteases that hydrolyze milk proteins. Furthermore, we showed that co-administration of milk proteins and L. rhamnosus IDCC 3201 increased the digestibility and plasma concentrations of amino acids in a high-protein diet mouse model. Thus, food supplementation of L. rhamnosus IDCC 3201 can be an alternative strategy to increase the digestibility of proteins.

Keywords: Lacticaseibacillus rhamnosus; Probiotics; high-protein diet; milk protein; proteolysis.

PubMed Disclaimer

Conflict of interest statement

Conflict of Interest

The authors have no financial conflicts of interest to declare.

Figures

Fig. 1
Fig. 1. Proteolytic activity of Lacticaseibacillus rhamnosus IDCC 3201, Streptococcus thermophilus IDCC 2201, and Enterococcus faecium IDCC 2102 in pea protein and skim milk agar medium.
(A) One representative clear zone data set for three independent experiments. (B) Each value is an average of triplicate experiments with data presented as mean ± standard deviation (SD). (*, p < 0.05; **, p < 0.01 vs. L. rhamnosus IDCC 3201 in pea protein and ##, p < 0.01 vs. L. rhamnosus IDCC 3201 in skim milk).
Fig. 2
Fig. 2. Mouse experiment co-administering a high-protein diet with Lacticaseibacillus rhamnosus IDCC 3201.
Fig. 3
Fig. 3. Seven amino acids as serum biomarkers for amino acid absorption in the high protein diet mouse model treated with Lacticaseibacillus rhamnosus IDCC 3201.
The concentration of 7 amino acids in serum after HPD diet treatment or L. rhamnosus IDCC 3201 administration. ND: Normal diet group; HPD: High-protein diet group; HPD + L. rhamnosus IDCC 3201 (HPD + LLrh; 5×107 CFU/day); HPD + L. rhamnosus IDCC 3201 (HPD + HLrh; 5×108 CFU/day). Data values are expressed as mean ± standard deviation (SD). (*, p < 0.05; **, p < 0.01; ***, p < 0.001).

References

    1. Kårlund A, Gómez-Gallego C, Turpeinen AM, Palo-Oja OM, El-Nezami H, Kolehmainen M. Protein supplements and their relation with nutrition, microbiota composition and health: is more protein always better for sportspeople? Nutrients. 2019;11:829. doi: 10.3390/nu11040829. - DOI - PMC - PubMed
    1. Ozer BH, Kirmaci HA. Functional milks and dairy beverages. Int. J. Dairy Technol. 2010;63:1–15. doi: 10.1111/j.1471-0307.2009.00547.x. - DOI
    1. Zehetmeier M, Baudracco J, Hoffmann H, Heißenhuber A. Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach. Animal. 2012;6:154–166. doi: 10.1017/S1751731111001467. - DOI - PubMed
    1. Schaafsma G. The protein digestibility-corrected amino acid score. J. Nutr. 2000;130:1865S–1867S. doi: 10.1093/jn/130.7.1865S. - DOI - PubMed
    1. Rebouillat S, Ortega-Requena S. Potential applications of milk fractions and valorization of dairy by-products: A review of the state-of-the-art available data, outlining the innovation potential from a bigger data standpoint. J. Biomater. Nanobiotechnol. 2015;6:176. doi: 10.4236/jbnb.2015.63018. - DOI