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. 2023 Feb 17;72(7):165-170.
doi: 10.15585/mmwr.mm7207a1.

Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State - United States, 2021

Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State - United States, 2021

Heather C Hamner et al. MMWR Morb Mortal Wkly Rep. .

Abstract

Good nutrition in early childhood supports optimal growth, development, and health (1). Federal guidelines support a dietary pattern with daily fruit and vegetable consumption and limited added sugars, including limited consumption of sugar-sweetened beverages (1). Government-published dietary intake estimates for young children are outdated at the national level and unavailable at the state level. CDC analyzed data from the 2021 National Survey of Children's Health (NSCH)* to describe how frequently, according to parent report, children aged 1-5 years (18,386) consumed fruits, vegetables, and sugar-sweetened beverages, nationally and by state. During the preceding week, approximately one in three (32.1%) children did not eat a daily fruit, nearly one half (49.1%) did not eat a daily vegetable, and more than one half (57.1%) drank a sugar-sweetened beverage at least once. Estimates of consumption varied by state. In 20 states, more than one half of children did not eat a vegetable daily during the preceding week. In Vermont, 30.4% of children did not eat a daily vegetable during the preceding week, compared with 64.3% in Louisiana. In 40 states and the District of Columbia, more than one half of children drank a sugar-sweetened beverage at least once during the preceding week. The percentage of children drinking sugar-sweetened beverages at least once during the preceding week ranged from 38.6% in Maine to 79.3% in Mississippi. Many young children are not consuming fruits and vegetables daily and are regularly consuming sugar-sweetened beverages. Federal nutrition programs and state policies and programs can support improvements in diet quality by increasing access to and availability of fruits and vegetables and healthy beverages in places where young children live, learn, and play.

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Conflict of interest statement

All authors have completed and submitted the International Committee of Medical Journal Editors form for disclosure of potential conflicts of interest. No potential conflicts of interest were disclosed.

Figures

FIGURE
FIGURE
Percentage of children aged 1–5 years who (A) ate vegetables less than once a day during the preceding week or (B) drank at least one sugar-sweetened beverage† in the preceding week, by state — United States, 2021 Abbreviation: DC = District of Columbia. * Percentage of children aged 1–5 years who ate vegetables less than once a day during the preceding week: ≤30%, n = 0; 30.1%–40.0%, n = 4; 40.1%–50.0%, n = 27; 50.1%–60.0%, n = 19; 60.1%–70.0%, n = 1; 70.1%–80.0%, n = 0; and ≥80%, n = 0. Percentage of children aged 1–5 years who drank at least one sugar-sweetened beverage in the preceding week: ≤30%, n = 0; 30.1%–40.0%, n = 1; 40.1%–50.0%, n = 9; 50.1%–60.0%, n = 24; 60.1%–70.0%, n = 13; 70.1%–80.0%, n = 4; and ≥80%, n = 0.

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