The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
- PMID: 36801963
- DOI: 10.1038/s41430-023-01278-8
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
Comment on
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The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet.Eur J Clin Nutr. 2022 Feb;76(2):179-183. doi: 10.1038/s41430-021-00924-3. Epub 2021 May 18. Eur J Clin Nutr. 2022. PMID: 34006993 Review.
References
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- UN General Assembly. Transforming our world: the 2030 Agenda for Sustainable Development A/RES/70/1. 2015. https://www.refworld.org/docid/57b6e3e44.html .
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- FAO. How to Feed the World in 2050. 2019. http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Fee... .
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- Afshin A, Sur P, Fay K, Cornaby L, Ferrara G, Salama J, et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958–72. - DOI
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- Stanaway J, Afshin A, Gakidou E, Lim S, Abate D, Abate K, et al. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018;392:1923–94. - DOI
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