Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Feb 22;49(1):27.
doi: 10.1186/s13052-023-01422-x.

Vitamin D status in healthy Italian school-age children: a single-center cross-sectional study

Affiliations

Vitamin D status in healthy Italian school-age children: a single-center cross-sectional study

Tiziana Galeazzi et al. Ital J Pediatr. .

Abstract

Background: Vitamin D is involved in calcium homeostasis and bone metabolism, although its extra-skeletal actions are also well-known. Low serum 25(OH)D levels are common both in adults and children worldwide.

Methods: The purpose of this cross-sectional study was to determine the distribution of 25(OH)D levels in a cohort of healthy Italian school-age children, aged 5-10 years, in relationship to determinants of vitamin D deficiency such as season, BMI, gender, age and ethnicity.

Results: The mean serum 25(OH) D level was 28.2 ng/mL; the prevalence of 25(OH)D sufficiency (> 30 ng/mL), insufficiency (20-30 ng/mL), deficiency (10-20 ng/mL) and severe deficiency (< 10 ng/mL) was 36%, 37%, 21% and 6% of the study-group population, respectively. The lower serum 25(OH)D values were observed during winter (21.6 ng/mL) and spring (22.9 ng/mL), as compared to summer (46.7 ng/mL) (p < 0.001). Higher BMI z-scores were associated with lower 25(OH)D level while no statistical difference was observed as related to gender and age groups.

Conclusions: Healthy Italian schoolchildren show low 25(OH)D levels, particularly during winter and spring time. Seasonality, ethnicity and overweight/obesity were confirmed to influence the vitamin D status, thus indicating the need for effective initiatives to support adequate vitamin D status in this population group.

Keywords: 25(OH) D; BMI; Deficiency; Prevalence; School-age children; Season; Vitamin D.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1
Serum 25-hydroxyvitamin D [25(OH)D] distribution according to ethnicity. The category “Non-Caucasian” comprises children of African, Hispanic, and Asian origins. Data are expressed as ng/mL. Median values are 11.5 ng/mL in the non-Caucasian subjects and 26.7 ng/mL in the Caucasian subjects. The Caucasian subjects show the highest levels of 25(OH)D (90.1 ng/mL vs 49.6 ng/mL), with the higher number of outliers. Significance p values (p < 0.005) are marked as (*)
Fig. 2
Fig. 2
Seasonal fluctuation in the median serum 25-hydroxyvitamin D [25(OH)D] distribution. Data are expressed as ng/mL. Median values are 21.7 ng/mL in winter, 22.9 ng/mL in spring, 25.7 ng/mL in autumn and 44.9 ng/mL in summer. The lowest levels of 25(OH)D were registered in winter and spring with 3.9 ng/mL each. Summertime is the period with the highest median serum 25(OH)D level and interquartile range (IQR of 17.35); none of the participants presented a state of deficiency (25(OH)D < 20 ng/mL) during summer. Significance p values (p < 0.005) are marked as (*)
Fig. 3
Fig. 3
Percentage of children by serum 25-hydroxyvitamin D [25(OH)D] level under and over 20 ng/mL for BMI percentile groups. The obese group (BMI > 95 percentile) presents a significant higher prevalence of 25(OH)D deficiency when compared with the normal weight group (5–85 percentile). Significance p values (p < 0.005) are marked as (*)
Fig. 4
Fig. 4
Serum 25-hydroxyvitamin D [25(OH)D] distribution according to gender. Median values are 25.5 ng/mL in males, 26.7 ng/mL in females. IQR is 13.4 ng/mL and 16.2 ng/mL in males and females respectively. Minimum and maximum 25(OH)D level are 3.9 ng/mL and 80.1 ng/mL in males and 6 ng/mL and 90.1 ng/mL in females
Fig. 5
Fig. 5
Percentage of children by serum 25-hydroxyvitamin D [25(OH)D] level for age groups. The labels above each column refer to the number of children in each age category. The age-range goes from 6 to 10 years. As expected for such a small age range, there are no significant differences on the distribution of 25(OH)D levels compared by age
Fig. 6
Fig. 6
Cumulative frequency distribution of serum 25-hydroxyvitamin D [25(OH)D] concentration in the study children. The labelled values refer to 25(OH)D value at the 10,50,90th percentile

References

    1. Saggese G, Vierucci F, Prodam F, Cardinale F, Cetin I, Chiappini E, et al. Vitamin D in pediatric age: consensus of the Italian Pediatric Society and the Italian Society of Preventive and Social Pediatrics, jointly with the Italian Federation of Pediatricians. Ital J Pediatr. 2018;44(1):51. doi: 10.1186/s13052-018-0488-7. - DOI - PMC - PubMed
    1. Rewers M, Ludvigsson J. Environmental risk factors for type 1 diabetes. The Lancet. 2016;387:2340–2348. doi: 10.1016/S0140-6736(16)30507-4. - DOI - PMC - PubMed
    1. Aranow C. Vitamin D and the Immune System. J Investig Med. 2011;59:881–886. doi: 10.2310/JIM.0b013e31821b8755. - DOI - PMC - PubMed
    1. Lionetti E, Galeazzi T, Dominijanni V, Acquaviva I, Naspi Catassi G, Iasevoli M, et al. Lower Level of Plasma 25-Hydroxyvitamin D in Children at Diagnosis of Celiac Disease Compared with Healthy Subjects: A Case-Control Study. J Pediatr. 2021;228:132–137. doi: 10.1016/j.jpeds.2020.08.089. - DOI - PubMed
    1. Marino R, Misra M. Extra-Skeletal effects of vitamin D. Nutrients. 2019;11:1460–1483. doi: 10.3390/nu11071460. - DOI - PMC - PubMed