Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Editorial
. 2022 Dec;29(6):1-5.
doi: 10.21315/mjms2022.29.6.1. Epub 2022 Dec 22.

Addressing Food Insecurity and Climate Change in Malaysia: Current Evidence and Ways Forward

Affiliations
Editorial

Addressing Food Insecurity and Climate Change in Malaysia: Current Evidence and Ways Forward

Jemilah Mahmood et al. Malays J Med Sci. 2022 Dec.
No abstract available

PubMed Disclaimer

Conflict of interest statement

Conflict of Interest None.

Comment in

References

    1. Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world 2021 [Internet] FAO, IFAD, UNICEF, WFP and WHO; 2021. Available at: https://www.fao.org/state-of-food-security-nutrition/en.
    1. Nelson G, Bogard J, Lividini K, Arsenault J, Riley M, Sulser TB, et al. Income growth and climate change effects on global nutrition security to mid-century. Nat Sustain. 2018;1(12):773–781. doi: 10.1038/s41893-018-0192-z. - DOI
    1. Green R, Scheelbeek P, Bentham J, Cuevas S, Smith P, Dangour AD. Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate change. Lancet Planet Health. 2022;6(11):e901–e908. doi: 10.1016/S2542-5196(22)00223-6. - DOI - PMC - PubMed
    1. Benton TG, Castro De La Mata G, Fanzo J, Guinto R, Hendriks SL, Montgomery H, et al. Food security and health in a changing environment: recognizing and mitigating risks. Doha, Qatar: World Innovation Summit for Health; 2022. Available at: https://2022.wish.org.qa/wp-content/uploads/2022/09/Climate-change-food-....
    1. Zhu C, Kobayashi K, Loladze I, Zhu J, Jiang Q, Xu X, et al. Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Sci Adv. 2018;4(5):1–8. doi: 10.1126/sciadv.aaq1012. - DOI - PMC - PubMed

Publication types

LinkOut - more resources