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. 2023 Jul;32(7):1883-1896.
doi: 10.1007/s11136-023-03361-w. Epub 2023 Feb 23.

Higher diet quality is associated with short and long-term benefits on SF-6D health state utilities: a 5-year cohort study in an international sample of people with multiple sclerosis

Affiliations

Higher diet quality is associated with short and long-term benefits on SF-6D health state utilities: a 5-year cohort study in an international sample of people with multiple sclerosis

Harry Kirkland et al. Qual Life Res. 2023 Jul.

Abstract

Background/purpose: Health state utilities (HSU) are a subjective measure of an individual's health-related quality of life (HRQoL), adjusted by societal or patient relative preference weights for living in different states of health-related quality of life (HRQoL), derived from patient-reported responses to multi-attribute utility instrument (MAUI), and can be used as inputs for cost-utility analyses and in clinical assessment. This research assessed associations of diet with subsequent HSU in a large international cohort of people living with multiple sclerosis (MS), a progressive autoimmune condition of the central nervous system.

Methods: HSUs were generated from responses to Short-Form Six-Dimension (SF-6D) MAUI, and quality-of-the-diet by Diet Habits Questionnaire (DHQ). Cross-sectional, and short- and long-term prospective associations of DHQ with HSU evaluated by linear regression at 2.5- and 5-years. Pooled prospective associations between DHQ and HSU evaluated using linear and quantile regression. Analyses adjusted for relevant demographic and clinical covariates.

Results: Among 839 participants, baseline DHQ scores showed short- and long-term associations with subsequent HSU, each 10-unit increase in total DHQ score associated with 0.008-0.012 higher HSU (out of 1.00). These associations were dose-dependent, those in the top two quartiles of baseline DHQ scores having 0.01-0.03 higher HSU at follow-up, 0.03 being the threshold for a minimally clinically important difference. Fat, fiber, and fruit/vegetable DHQ subscores were most strongly and consistently associated with better HSU outcomes. However, baseline meat and dairy consumption were associated with 0.01-0.02 lower HSU at subsequent follow-up.

Conclusions: A higher quality-of-the-diet showed robust prospective relationships with higher HSUs 2.5- and 5-years later, substantiating previous cross-sectional relationships in this cohort. Subject to replication, these results suggest interventions to improve the quality-of-the-diet may be effective to improve HRQoL in people living with MS.

Keywords: Diet; Epidemiology; Health state utility; Multiple sclerosis.

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Conflict of interest statement

GJ receives royalties for his books, Overcoming Multiple Sclerosis and Recovering from Multiple Sclerosis and GJ and SN receive royalties from their book, Overcoming Multiple Sclerosis: Roadmap to Good Health and have previously received remuneration for conducting educational workshops for people with MS.

Figures

Fig. 1
Fig. 1
Prospective relationships of pooled lagged total Diet Habits Questionnaire (DHQ) score quartile with subsequent HSU 2.5 years later
Fig. 2
Fig. 2
Association of baseline total Diet Habits Questionnaire (DHQ) score quartile with Health State Utilities (HSU) at 2.5-years
Fig. 3
Fig. 3
Distribution of baseline total Diet Habits Questionnaire (DHQ) score quartile by Health State Utilities (HSU) at 5-years

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