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. 2023 Feb;131(2):27006.
doi: 10.1289/EHP11072. Epub 2023 Feb 22.

Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes

Affiliations

Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes

Takuro Okamura et al. Environ Health Perspect. 2023 Feb.

Abstract

Background: Microplastics (MPs) are small particles of plastic (5mm in diameter). In recent years, oral exposure to MPs in living organisms has been a cause of concern. Leaky gut syndrome (LGS), associated with a high-fat diet (HFD) in mice, can increase the entry of foreign substances into the body through the intestinal mucosa.

Objectives: We aimed to evaluate the pathophysiology of intestinal outcomes associated with consuming a high-fat diet and simultaneous intake of MPs, focusing on endocrine and metabolic systems.

Methods: C57BL6/J mice were fed a normal diet (ND) or HFD with or without polystyrene MP for 4 wk to investigate differences in glucose tolerance, intestinal permeability, gut microbiota, as well as metabolites in serum, feces, and liver.

Results: In comparison with HFD mice, mice fed the HFD with MPs had higher blood glucose, serum lipid concentrations, and nonalcoholic fatty liver disease (NAFLD) activity scores. Permeability and goblet cell count of the small intestine (SI) in HFD-fed mice were higher and lower, respectively, than in ND-fed mice. There was no obvious difference in the number of inflammatory cells in the SI lamina propria between mice fed the ND and mice fed the ND with MP, but there were more inflammatory cells and fewer anti-inflammatory cells in mice fed the HFD with MPs in comparison with mice fed the HFD without MPs. The expression of genes related to inflammation, long-chain fatty acid transporter, and Na+/glucose cotransporter was significantly higher in mice fed the HFD with MPs than in mice fed the HFD without MPs. Furthermore, the genus Desulfovibrio was significantly more abundant in the intestines of mice fed the HFD with MPs in comparison with mice fed the HFD without MPs. Muc2 gene expression was decreased when palmitic acid and microplastics were added to the murine intestinal epithelial cell line MODE-K cells, and Muc2 gene expression was increased when IL-22 was added.

Discussion: Our findings suggest that in this study, MP induced metabolic disturbances, such as diabetes and NAFLD, only in mice fed a high-fat diet. These findings suggest that LGS might have been triggered by HFD, causing MPs to be deposited in the intestinal mucosa, resulting in inflammation of the intestinal mucosal intrinsic layer and thereby altering nutrient absorption. These results highlight the need for reducing oral exposure to MPs through remedial environmental measures to improve metabolic disturbance under high-fat diet conditions. https://doi.org/10.1289/EHP11072.

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Figures

Figure 1A is an illustration that depicts mice exposed to a normal diet, a normal diet plus microplastics, a high-fat diet, and a high-fat diet plus microplastics from 8 weeks of age until 12 weeks of age. Figures 1B to 1D are line graphs, plotting Body weight (gram), ranging from 15 to 35 in increments of 5; Oral intake (gram per day), ranging from 2.4 to 3.0 in increments of 0.1; and Water intake (gram per day), ranging from 6.4 to 7.4 in increments of 0.2 (y-axis) across Time (week), ranging from 8 to 12 in unit increments; 9 to 12 in unit increments; and 9 to 12 in unit increments (x-axis) for normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics. Figure 1E and 1G are line graphs, plotting blood glucose (milligram per deciliter), ranging from 0 to 600 in increments of 200 and 0 to 400 in increments of 100 (y-axis) across Time (minutes), ranging from 0 to 30 in increments of 15; 30 to 60 in increments of 30; and 60 to 120 in increments of 60 (x-axis) for normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics. Figures 1F and 1H are bar graphs, plotting area under the curve (milligram per deciliter asterisk minutes), ranging as 0, 1 times 10 begin superscript 4 end superscript, 2 times 10 begin superscript 4 end superscript, 3 times 10 begin superscript 4 end superscript, 4 times 10 begin superscript 4 end superscript (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis). Figure 1I is a graph, plotting Fluorescence (astronomical unit), ranging from 0 to 3 in unit increments (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis) for before and after.
Figure 1.
Body weight, food, and water intake; and iPGTT and ITT in mice exposed to ND or HFD±MPs from 8 wk to 12 wk of age; intestinal permeability in mice exposed to ND or HFD±MPs at 12 wk of age. (A) Exposure to ND or HFD±MPs started at 8-weeks of age. (B) Body weight (n=10) and (C and D) intake of food and water over the course of the experiment (n=10). (E and F) Results of iPGTT (2g/kg body weight) for 12-wk-old mice and the AUC analysis (n=5). Blood glucose was monitored 0, 15, 30, 60, and 120 min after injection. (G and H) Results of ITT (0.75U/kg body weight) for 12-wk-old mice and the AUC analysis (n=5). Blood glucose was monitored 0, 15, 30, 60, and 120 min after injection. (I) GFP signals from GFP-MP before and after oral gavage of FITC-Dextran for 12-wk-old mice (n=10). Normalized to the levels of ND-fed mice. Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. *p<0.05, **p<0.01, ***p<0.001, and ****p<0.0001. Summary data can be found in Table S2. Note: ANOVA, analysis of variance; a.u., arbitrary unit; AUC, area under the curve; FITC, fluorescein isothiocyanate; GFP, green fluorescent protein; HFD, high-fat diet; iPGTT, intraperitoneal glucose tolerance test; ITT, insulin tolerance test; min, minutes; MPs, microplastics; ND, normal diet; SD, standard deviation.
Figure 1A is an illustration that depicts mice exposed to a normal diet, a normal diet plus microplastics, a high-fat diet, and a high-fat diet plus microplastics from 8 weeks of age until 12 weeks of age. Figures 1B to 1D are line graphs, plotting Body weight (gram), ranging from 15 to 35 in increments of 5; Oral intake (gram per day), ranging from 2.4 to 3.0 in increments of 0.1; and Water intake (gram per day), ranging from 6.4 to 7.4 in increments of 0.2 (y-axis) across Time (week), ranging from 8 to 12 in unit increments; 9 to 12 in unit increments; and 9 to 12 in unit increments (x-axis) for normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics. Figure 1E and 1G are line graphs, plotting blood glucose (milligram per deciliter), ranging from 0 to 600 in increments of 200 and 0 to 400 in increments of 100 (y-axis) across Time (minutes), ranging from 0 to 30 in increments of 15; 30 to 60 in increments of 30; and 60 to 120 in increments of 60 (x-axis) for normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics. Figures 1F and 1H are bar graphs, plotting area under the curve (milligram per deciliter asterisk minutes), ranging as 0, 1 times 10 begin superscript 4 end superscript, 2 times 10 begin superscript 4 end superscript, 3 times 10 begin superscript 4 end superscript, 4 times 10 begin superscript 4 end superscript (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis). Figure 1I is a graph, plotting Fluorescence (astronomical unit), ranging from 0 to 3 in unit increments (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis) for before and after.
Figure 1.
Body weight, food, and water intake; and iPGTT and ITT in mice exposed to ND or HFD±MPs from 8 wk to 12 wk of age; intestinal permeability in mice exposed to ND or HFD±MPs at 12 wk of age. (A) Exposure to ND or HFD±MPs started at 8-weeks of age. (B) Body weight (n=10) and (C and D) intake of food and water over the course of the experiment (n=10). (E and F) Results of iPGTT (2g/kg body weight) for 12-wk-old mice and the AUC analysis (n=5). Blood glucose was monitored 0, 15, 30, 60, and 120 min after injection. (G and H) Results of ITT (0.75U/kg body weight) for 12-wk-old mice and the AUC analysis (n=5). Blood glucose was monitored 0, 15, 30, 60, and 120 min after injection. (I) GFP signals from GFP-MP before and after oral gavage of FITC-Dextran for 12-wk-old mice (n=10). Normalized to the levels of ND-fed mice. Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. *p<0.05, **p<0.01, ***p<0.001, and ****p<0.0001. Summary data can be found in Table S2. Note: ANOVA, analysis of variance; a.u., arbitrary unit; AUC, area under the curve; FITC, fluorescein isothiocyanate; GFP, green fluorescent protein; HFD, high-fat diet; iPGTT, intraperitoneal glucose tolerance test; ITT, insulin tolerance test; min, minutes; MPs, microplastics; ND, normal diet; SD, standard deviation.
Figure 2A is a stained tissue displays hematoxylin and eosin, periodic acid-Schiff stained, green fluorescent protein, and Muc2-immunostained jejunum sections (columns) and normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (rows). Figures 2B to 2K are bar graphs, plotting villus height (microgram), ranging from 0 to 800 in increments of 200; villus width (micrometer), ranging 0 to 250 in increments of 50; Crypt depth (micrometer), ranging from 0 to 250 in increments of 50; total goblet cells or area (millimeter squared of jejunum), ranging from 0 to 500 in increments of 100; mucus thickness (micrometer), ranging from 0 to 30 in increments of 10; green fluorescent protein positive area (millimeter cubed), ranging from 0 to 3 in unit increments; 1 innate lymphoid cells per C D 45 plus cells in small intestine, ranging from 0.0 to 2.5 in increments of 0.5; T-bet positive 3 innate lymphoid cells per C D 45 plus cells in small intestine, ranging from 0.0 to 2.0 in increments of 0.5; M1 or M2 macrophages uppercase phi ratio in small intestine, ranging from 0.0 to 2.5 in increments of 0.5; 3 innate lymphoid cells per C D 45 plus cells in small intestine, ranging 0.0 to 2.0 in increments of 0.5 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis).
Figure 2.
Histological evaluation of jejunum and immune cells involved in innate immunity in LPL of small intestine. (A) Representative images of HE- and PAS-stained, GFP-positive, and Muc2-immunostained jejunum sections. Jejunum tissue was collected at 12 wk of age. In the GFP fluorescence image, MPs are enlarged and indicated by arrows. The scale bars show 100μm (50μm for Muc2 image). (B) Villus height (n=10). (C) Villus width (n=10). (D) Crypt depth (n=10). (E) Total goblet cells/area (mm2 of jejunum) (n=10). (F) Mucus layer thickness (n=10). (G) GFP-positive area (n=10). Ratio of (H) ILC1s to CD45-positive cells, (I) T-bet positive ILC3s to CD45-positive cells, (J) M1 macrophages to M2 macrophages in the small intestine, and (K) ILC3s to CD45-positive cells (n=10 in each case). Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. Summary data can be found in Table S2. *p<0.05, **p<0.01, ***p<0.001, and ****p<0.0001. Note: ANOVA, analysis of variance; GFP, green fluorescent protein; H&E, hematoxylin and eosin; HFD, high-fat diet; ILCs, innate lymphoid cells; MPs, microplastics; ND, normal diet; PAS, periodic acid Schiff; SD, standard deviation.
Figure 2A is a stained tissue displays hematoxylin and eosin, periodic acid-Schiff stained, green fluorescent protein, and Muc2-immunostained jejunum sections (columns) and normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (rows). Figures 2B to 2K are bar graphs, plotting villus height (microgram), ranging from 0 to 800 in increments of 200; villus width (micrometer), ranging 0 to 250 in increments of 50; Crypt depth (micrometer), ranging from 0 to 250 in increments of 50; total goblet cells or area (millimeter squared of jejunum), ranging from 0 to 500 in increments of 100; mucus thickness (micrometer), ranging from 0 to 30 in increments of 10; green fluorescent protein positive area (millimeter cubed), ranging from 0 to 3 in unit increments; 1 innate lymphoid cells per C D 45 plus cells in small intestine, ranging from 0.0 to 2.5 in increments of 0.5; T-bet positive 3 innate lymphoid cells per C D 45 plus cells in small intestine, ranging from 0.0 to 2.0 in increments of 0.5; M1 or M2 macrophages uppercase phi ratio in small intestine, ranging from 0.0 to 2.5 in increments of 0.5; 3 innate lymphoid cells per C D 45 plus cells in small intestine, ranging 0.0 to 2.0 in increments of 0.5 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis).
Figure 2.
Histological evaluation of jejunum and immune cells involved in innate immunity in LPL of small intestine. (A) Representative images of HE- and PAS-stained, GFP-positive, and Muc2-immunostained jejunum sections. Jejunum tissue was collected at 12 wk of age. In the GFP fluorescence image, MPs are enlarged and indicated by arrows. The scale bars show 100μm (50μm for Muc2 image). (B) Villus height (n=10). (C) Villus width (n=10). (D) Crypt depth (n=10). (E) Total goblet cells/area (mm2 of jejunum) (n=10). (F) Mucus layer thickness (n=10). (G) GFP-positive area (n=10). Ratio of (H) ILC1s to CD45-positive cells, (I) T-bet positive ILC3s to CD45-positive cells, (J) M1 macrophages to M2 macrophages in the small intestine, and (K) ILC3s to CD45-positive cells (n=10 in each case). Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. Summary data can be found in Table S2. *p<0.05, **p<0.01, ***p<0.001, and ****p<0.0001. Note: ANOVA, analysis of variance; GFP, green fluorescent protein; H&E, hematoxylin and eosin; HFD, high-fat diet; ILCs, innate lymphoid cells; MPs, microplastics; ND, normal diet; PAS, periodic acid Schiff; SD, standard deviation.
Figures 3A to 3D are bar graphs, plotting Palmitic acid concentration in feces (nanomole per microgram), ranging from 0 to 8 in increments of 2; Acetic acid concentration in feces (nanomole per microgram), ranging from 0 to 5 in unit increments; Propanoic acid concentration in feces (nanomole per microgram), ranging from 0.0 to 2.0 in increments of 0.5; and Butanoic acid concentration in feces (nanomole per microgram), ranging from 0.0 to 0.6 in increments of 0.2 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis).
Figure 3.
Metabolites in feces of mice exposed to ND or HFD±MPs at 12 wk of age. The concentrations of (A) palmitic acid, (B) acetic acid, (C) propanoic acid, and (D) butanoic acid in the feces (n=10). Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. Summary data can be found in Table S2. **p<0.01 and ****p<0.0001. Note: ANOVA, analysis of variance; HFD, high-fat diet; MPs, microplastics; ND, normal diet; SD, standard deviation.
Figures 4A, 4B, 4D, 4E, 4F are bar graphs, plotting Liver weight (milligram), ranging from 0.0 to 2.0 in increments of 0.5; Liver weight or Body weight ratio, ranging from 0.00 to 0.08 in increments of 0.02; Nonalcoholic fatty liver disease activity score, ranging from 0 to 6 in increments of 2; Area of oil red O staining (micrometer cubed), ranging as 0.0, 5.0 times 10 begin superscript 4 end superscript, 1.0 times 10 begin superscript 5 end superscript, 1.5 times 10 begin superscript 5 end superscript, 2.0 times 10 begin superscript 5 end superscript, 2.5 times 10 begin superscript 5 end superscript; Palmitic acid concentration in liver (nanomole per microgram), ranging from 0 to 15 in increments of 5 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis). Figure 4C is a stained tissue displays hematoxylin and eosin and Oil red O-stained liver sections (columns) and normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (rows).
Figure 4.
Histological evaluation of liver and palmitic acid concentration in liver of mice exposed to ND or HFD±MPs at 12 wk of age. (A and B) Absolute and relative liver weight (n=10). (C) Representative images of HE- and Oil Red O–stained liver sections. Liver tissue was collected at 12 wk of age. The scale bars show 100μm. (D) Nonalcoholic fatty liver disease (NAFLD) activity scores (n=10). (E) Area of Oil Red O–stained region (n=10). (F) The concentration of palmitic acid in the liver (n=10). Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. Summary data can be found in Table S2. *p<0.05, **p<0.01, and ****p<0.0001. Note: HE, hematoxylin & eosin; HFD, high-fat diet; MPs, microplastics; ND, normal diet; SD, standard deviation.
Figure 5A is a stacked bar graph, plotting Abundance (percentage), ranging from 0 to 100 in increments of 50 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis) for Actinobacteria, Bacteroidetes, Deferribacteres, Proteobacteria, Verrucomicrobia, Candidatus Saccharibacteria, Cyanobacteria or Chloroplast, and Firmicutes. Figures 5B to 5E are bar graphs, plotting operational taxonomic units, ranging from 0 to 400 in increments of 100; Chao1 index 1, ranging from 0 to 400 in increments of 100; Shannon index, ranging from 0 to 8 in increments of 2; and Gini-Simpson index, ranging from 0.0 to 1.5 in increments of 0.5 (y-axis) across normal diet, normal diet plus microplastics, high-fat diet, and high-fat diet plus microplastics (x-axis). Figure 5F is a set of two horizontal bar graphs, plotting Tannerella, uncultured bacterium, Bacteroidetes, bacteroidia, bacteroidales, burkholderrales, betaproteobacteria, sutterellaceae, unculturedbacterium, parasutterella, and proteobacteria; and unculturedbacterium, alloprevotella, prevotellaceae, bacteroidia, Bacteroidetes, bacteroidales, ruminococcaceae, and desulfovibrio (y-axis) across linear discriminant analysis score (log 10), ranging from negative 10.0 to 8.0 in increments of 1.8 (x-axis) for high-fat diet and high-fat diet plus microplastics. Figure 5H is a Linear discriminant analysis Effect Size cladogram depicts the taxa enriched in normal diet mice, including a: Tannerella, b: Bacteroidales, and taxa enriched in normal diet plus microplastics mice, including c: Parasuttterella, d: Sutterellaceae, e: Burkholderiales. Figure 5I is a Linear discriminant analysis Effect Size cladogram depicts the taxa enriched in normal diet mice, including a: alloprevotella, b: prevotellaceae, and taxa enriched in normal diet plus microplastics mice, including c: bacteroidales, d: ruminococcaceae, and e: desulfovibrio.
Figure 5.
16s rRNA sequence of gut microbiota of mice exposed to ND or HFD±MPs at 12 wk of age. (A) The relative abundance of phyla (%). Summary data for this graph shown in Table 2. (B) The number of OTUs (n=6). (C) Chao1 index (n=6). (D) Shannon index (n=6). (E) Gini-Simpson index (n=6). (F and H) LDA score (Log10) and LEfSe cladogram of ND and ND+MP mice; (Red) taxa enriched in ND mice; (Green) taxa enriched in mice fed the ND with MPs (n=6). (G) LDA score and LEfSe cladogram of HFD and mice fed the HFD with MPs; (Red) taxa enriched in HFD mice; (Green) taxa enriched in mice fed the HFD with MPs (n=6). Only taxa with a significant LDA threshold value >2 are shown. Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. *p<0.05 and **p<0.01. Summary data can be found in Table S2. Note: ANOVA, analysis of variance; HFD, high-fat diet; LDA, linear discriminant analysis; LEfSe, LDA coupled with effect size measurements; MPs, microplastics; ND, normal diet; OTUs, operational taxonomic units; SD, standard deviation.
Figures 6A to 6D are bar graphs, plotting Relative expression of Muc2 normalized to Gapdh in M O D E-K cells, ranging from 0.0 to 1.5 in increments of 0.5; Relative expression of Muc2 normalized to Gapdh in M O D E-K cells, ranging from 0 to 3 in unit increments; Fold change (G F P expression), ranging from 0 to 25 in increments of 5; and Fold change (G F P expression), ranging from 0 to 10 in increments of 2 (y-axis) across microplastic (negative, positive, negative, positive), palmitic acid (negative, negative, positive, positive); microplastic (positive, positive, positive, positive), palmitic acid (negative, negative, positive, positive), interleukin-22 (negative, positive, negative, positive); microplastic (negative, positive, negative, positive), palmitic acid (negative, negative, positive, positive); and microplastic (positive, positive, positive, positive), palmitic acid (negative, negative, positive, positive), interleukin-22 (negative, positive, negative, positive) (x-axis).
Figure 6.
Differences in Muc2 gene expression and MP accumulation in MODE-K cells exposed to MP and saturated fatty acids. (A) Relative mRNA expression of Muc2 in MODE-K cells without/with MP and PA (n=10). (B) Relative mRNA expression of Muc2 in MODE-K cells with MP without/with PA and IL-22 (n=10). (C) The fold differences in accumulation of MPs in MODE-K cells without/with MP and PA (n=10). (D) The fold differences in accumulation of MPs in MODE-K cells with MP without/with PA and IL-22 (n=10). Data are presented as mean±SD values. Data were analyzed using one-way ANOVA with Holm-Šídák’s multiple comparisons test. Summary data can be found in Table S2. *p<0.05, **p<0.01, ***p<0.001, and ****p<0.0001. Note: MP, microplastics; PA, palmitic acid; SD, standard deviation.

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