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Editorial
. 2023 Feb 2;12(2):362.
doi: 10.3390/antiox12020362.

Dietary Antioxidants and Chronic Diseases

Małgorzata Elżbieta Zujko  1 , Anna Maria Witkowska  1
Affiliations
Editorial

Dietary Antioxidants and Chronic Diseases

Małgorzata Elżbieta Zujko et al. Antioxidants (Basel). .

Abstract

Chronic diseases, most notably diabetes, cancer, cardiovascular diseases, neurodegenerative diseases, thyroid diseases, and allergic diseases are major causes of death, disability, and a lower quality of life in various populations [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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    1. Zujko M.E., Waśkiewicz A., Witkowska A.M., Cicha-Mikołajczyk A., Zujko K., Drygas W. Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients. 2022;14:3219. doi: 10.3390/nu14153219. - DOI - PMC - PubMed
    1. Zujko M.E., Waśkiewicz A., Drygas W., Cicha-Mikołajczyk A., Zujko K., Szcześniewska D., Kozakiewicz K., Witkowska A.M. Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study. Nutrients. 2020;12:518. doi: 10.3390/nu12020518. - DOI - PMC - PubMed
    1. Zujko M.E., Rożniata M., Zujko K. Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment. Nutrients. 2021;13:2102. doi: 10.3390/nu13062102. - DOI - PMC - PubMed
    1. Paulis G., De Giorgio G. Full Regression of Peyronie’s Disease Plaque Following Combined Antioxidant Treatment: A Three-Case Report. Antioxidants. 2022;11:1661. doi: 10.3390/antiox11091661. - DOI - PMC - PubMed

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